Results 81 to 90 of about 29,897 (264)
The present study aims to characterize five fish-based catering dishes, cooked by sous vide, by convection and microwaves in terms of their biochemical content, microbial load, and sensory analysis.
Adrian Măzărel +4 more
doaj +1 more source
ABSTRACT Drawing on dynamic capabilities view and upper echelons theory, this study shows how energy‐sector SMEs convert dynamic capabilities into green competitive advantage. We theorize that sensing–seizing–reconfiguring routines are associated with green competitive advantage only when top managers visibly prioritize environmental goals and foster a
Anna Chwiłkowska‐Kubala +4 more
wiley +1 more source
A skill- gap study: An analytical approach with a special focus on Tourism Education and the Tourism Industry in Odisha [PDF]
The aim of this study is to ascertain whether there is a gap between institutes offering tourism education curriculum with respect to skill-sets and the skills required by the tourism industry in Odisha.
Dr. Sasmita Mohanty, Dr. Ashish Mohanty
doaj
Research on the present situation and countermeasures of Baijiu tourism development in Renhuai [PDF]
As a major production area of world-class sauce-flavor (Jiangxiangxing) Baijiu, Renhuai is renowned as the "China Liquor Capital" due to its large-scale Baijiu industry with high popularity and reputation, and brand influence.
BU Jiandong, HUANG Haiyan, QU Zhibao, QIE Guangping
doaj +1 more source
ABSTRACT The role of academia in shaping the Sustainable Development Goals (SDGs) remains insufficiently understood. This study examines how SDG discourse is constructed within accounting and business research by integrating bibliometric analysis with a systematic review of 731 peer‐reviewed articles published between 2020 and 2024.
Silvia Panfilo +2 more
wiley +1 more source
Formalising Sustainability Management as a Core Process Group in Project Management
ABSTRACT Sustainability has become a strategic imperative for organisations, yet widely used project management standards such as the PMBoK sixth and seventh editions still do not formalise how sustainability should be embedded across project work. This gap matters because PMBoK‐based processes shape governance, roles, documentation and performance ...
Cinzia Dessi +3 more
wiley +1 more source
ABSTRACT This study provides an exploratory, descriptive analysis of how knowledge management (KM) research engages with responsible sustainability from a strategic perspective. Using bibliometric science mapping, we analyse 97 Web of Science publications to identify dominant thematic patterns, relative emphases and conceptual blind spots shaping the ...
Jaime J. González‐Masip
wiley +1 more source
Fostering sustainable tourism through digital innovation and green tourism initiatives in Bangladesh
Tourism, a vital global industry, has faced significant setbacks due to health crises like COVID-19 and monkeypox, reshaping global travel perceptions around the world, including in Bangladesh.
Sakib Bin Amin +4 more
doaj +1 more source
ABSTRACT The literature on emotions in sustainable consumption behaviour (SCB) is fragmented, making it difficult to envision the pathways to future sustainable consumption. As of now, scholars have made several attempts to understand sustainable consumption, but few have explicitly focussed on the role of emotions. Therefore, the current study aims to
Mohd Sadiq +4 more
wiley +1 more source
ABSTRACT The increasing popularity of ecotourism in regions like Central America and the Caribbean, particularly in the Dominican Republic, necessitates a deeper understanding of how these businesses can integrate innovation with environmental sustainability.
Hayrold José Ureña‐Espaillat +2 more
wiley +1 more source

