Results 121 to 130 of about 35,758 (314)

Beyond Profit: Do Mergers and Acquisitions and the Board of Directors Increase the Environmental, Social, and Governance?

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study examines the relationship between mergers and acquisitions (M&A), board characteristics, and ESG performance in BRICS companies, considering the moderating role of sectoral sensitivity. The study analyzes 11,402 observations from 2293 BRICS companies, employing Two‐Stage Least Squares (2SLS) to address endogeneity and logistic ...
Geovane Camilo dos Santos   +2 more
wiley   +1 more source

PROMOSI SEBAGAI SALAH SATU UPAYA DALAM PEMASARAN PARIWISATA

open access: yesBenefit Jurnal Manajemen dan Bisnis, 2007
Tourism is one of the sources of regional government revenue. It needs to be managing professionally. Promotion is one of the elements of marketing mix that play a significant role in attracting domestic and international tourist.
Widoyono Widoyono
doaj  

SYNERGY – RURAL TOURISM AND SUSTAINABLE DEVELOPMENT OF RURAL AREAS IN BULGARIA [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2018
Rural tourism in Bulgaria - a relatively fast growing and assertive field - is an alternative form of tourism. In the recent years, there is a positive trend and an increasing interest in this type of leisure by the tourists and tourism professionals too.
Ivanka LULCHEVA, Spyridon АRSENIOU
doaj  

Do Eco‐Emotions and Climate Change Perceptions Influence Environmentally Conscious Decisions? Implications for Business Strategies

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Despite growing research on explicating travelers' decision‐making processes regarding greener travel options, there remains potential for exploring nuances of different factors and mechanisms that may encourage higher green travel. Grounded in the propositions of the push–pull–mooring framework, our study attempts to explicate whether eco ...
Chuhong Wang   +3 more
wiley   +1 more source

The impact of cultural events on the cinema and tourism in a community, BusanBusan's alternative industry to the cinema and tourism industry after the Pusan International Film Festival (PIFF) [PDF]

open access: yes, 2002
Plan BAn event is the most exciting and fastest growing industry related to leisure. Events can be viewed as part of the new wave of alternative tourism. This is the reason that tourism organizations in many countries actively promote events.
Kwon, Hyun Jin
core  

Growth Strategy of Circular Startups

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Circular startups (CSUs) play a crucial role in the circular transition by developing circular business models (CBMs) that minimise resource use and narrow material and energy loops. However, empirical research on how CBMs shape growth strategies and how ecosystems enable or constrain scaling remains limited.
Gustavo Dalmarco   +3 more
wiley   +1 more source

Web-based National Tourism Promotion in the Mediterranean Area

open access: yes, 2005
Kozak, Metin/0000-0002-9866-7529; Andreu, Luisa/0000-0001-8852-6506; bigne, Enrique/0000-0002-6529-7605WOS: 000216683500001The purpose of this study is to analyze the promotion of the Mediterranean areas over the Internet.
Bigne, Enrique   +2 more
core   +1 more source

Promoting Tourism in Yanbu

open access: yesالمجلة الدولية للعلوم الإنسانية والاجتماعية
The historical and cultural resources in Yanbu make this a potential city for the development of tourism in the area. This paper aims to show how the cooperation between interior design can contribute to the revival of the historical destination of Yanbu for the purpose of making it a superior tourist destination.
Shahad Alsufyani, Reem Alsabban
openaire   +1 more source

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi   +3 more
wiley   +1 more source

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