Results 111 to 120 of about 496,992 (309)
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
EVALUATING NATURE-BASED TOURISM USING THE NEW ENVIRONMENTAL PARADIGM [PDF]
Nature-based tourism (NBT), alternatively known as ecotourism, is a rapidly expanding area in the tourism travel sector. States such as Louisiana with a well established urban-based tourism industry may have expansion opportunities through development of
Diagne, Assane +3 more
core +1 more source
Current Trends and Future Research in Management Control for Sustainability in Retail
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley +1 more source
The role of transportation in developing the tourism sector at high altitude destination, Kinnaur. [PDF]
Jangra R +4 more
europepmc +1 more source
Tourism for pro-poor and sustainable growth: economic analysis of tourism projects [PDF]
Despite the increasing importance of tourism in economic development and the rise of “pro-poor” tourism development strategies, properly designing and implementing tourism projects remain generally a difficult process.
De Guzman, Franklin, Lin, Tun
core +1 more source
Do the Generational Cohorts of CEOs Influence Corporate Travel Emissions?
ABSTRACT According to Mannheim's generational theory, each generation exhibits unique attitudes that shape its behaviour. This paper suggests that a CEO's generational background can shape their environmental views, which, in turn, influence the company's business travel policies.
Gbenga Adamolekun +2 more
wiley +1 more source
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
Model and tourism development strategy based on local potency in Merangin Regency [PDF]
Tourism potency and attractiveness in Merangin Regency are very diverse and spread in several districts which become tourist attractions both domestic and foreign tourists.
Rosmeli Rosmeli +2 more
doaj
Psychological impact of COVID-19 pandemic and lockdown among the population involved in tourism sector in Lakeside of Pokhara: A qualitative study. [PDF]
Paudel R, Khadka S, Rai J, Singh R.
europepmc +1 more source

