ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
ANALYSIS OF TOURISM OFFER AND DEMAND SYNERGY IN BUCHAREST-ILFOV, ROMANIA, IN THE PERIOD 2008-2015 [PDF]
The paper aimed to analyze the synergy between the development of tourism offer and demand in the Bucharest-Ilfov area, Romania, based on the empirical data provided by the National Institute of Statistics for the period 2008-2015 and using modern ...
Agatha POPESCU
doaj
South African mega-events and their impact on tourism [PDF]
The 2010 FIFA World Cup, one of the largest mega-sport events, has stirred renewed interest in the benefits that a host country can derive from these events.
Johan Fourie, Karly Spronk
core
Modelling tourism demand to Spain with machine learning techniques. The impact of forecast horizon on model selection [PDF]
This study assesses the influence of the forecast horizon on the forecasting performance of several machine learning techniques. We compare the fo recastaccuracy of Support Vector Regression (SVR) to Neural Network (NN) models, using a linear model as a ...
Claveria, Oscar +2 more
core +1 more source
Total tourist arrival forecast: aggregation vs. disaggregation [PDF]
Total tourist arrivals are the sum of disaggregate subcomponent arrivals by country of origin. We use seven time-series models to assess whether the aggregate approach that directly forecasts the total tourist arrivals outperforms the disaggregate approach that produces the total arrival forecast as an unweighted sum of its subcomponent forecasts ...
WAN, Shui-Ki +2 more
openaire +1 more source
The Degradation of Access‐Based Business Models: Customer Misbehavior and Shared Mobility
ABSTRACT Access‐based services are considered one of the strategies to embed sustainability in business models. Yet, because the evolution of these business models has been overlooked, we do not know whether their promise to create triple value is sustained.
Andres Camacho, Carmen Valor
wiley +1 more source
Managing Value-at-Risk in Daily Tourist Tax Revenue for the Maldives [PDF]
International tourism is the principal economic activity for Small Island Tourism Economies (SITEs). There is a strongly predictable component of international tourism, specifically the government revenue received from taxes on international tourists ...
Bernardo da Veiga +2 more
core
Current Trends and Future Research in Management Control for Sustainability in Retail
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley +1 more source
The role of economic freedom in the development of international tourism in Asian countries
Purpose ― This paper aims to investigate the influence of economic freedom and its components, namely business freedom and trade freedom, on international tourist arrivals in Asian countries.
Buu Kiem Dang, Thanh Thuc Dang
doaj +1 more source
Modelling the Growth and Volatility in Daily International Mass Tourism to Peru [PDF]
Peru is a South American country that is divided into two parts by the Andes Mountains. The rich historical, cultural and geographic diversity has led to the inclusion of ten Peruvian sites on UNESCO’s World Heritage List.
Jose Angelo Divino, Michael McAleer
core

