Results 131 to 140 of about 437,420 (295)
Negeri Sembilan food as a tourist attraction / Nurul Nabilah Zainal [PDF]
Negeri Sembilan has unique cuisine by its own. These aspects contributed to the tourism sector to be able to influence people to come to Negeri Sembilan. The main objective of this study is to promote Negeri Sembilan food to the public. Another objective
Zainal, Nurul Nabilah
core
ABSTRACT Multistakeholder partnerships (MSPs) are promoted as collaborative arrangements to address food waste, yet most research focuses on core stakeholders directly involved in food production and consumption, leaving the roles of supporting stakeholders underexplored. This study redirects attention to these vital actors, such as governmental bodies,
Joya A. Kemper +2 more
wiley +1 more source
Antecedents of Traveller Identification and Satisfaction As a Consequence of Traveller Decisions
Background:This research is motivated by the North Luwu Regional Government's concerns that in order to increase and attract visitor interest in the Rinding Allo Tourism Village, Rongkong District, North Luwu Regency, tourist attraction managers must ...
Muhammad Aqsa +3 more
doaj +1 more source
Advancing Circular Economy Measurement in Agri‐Food: An Updated Dashboard of Indicators
ABSTRACT The increasing relevance of the circular economy in the agri‐food sector highlights the need for systematic tools to assess environmental, economic and social performance. Despite the proliferation of studies, literature still presents fragmentation and lacks comprehensive sets of indicators across certain thematic areas.
Stefano Poponi +3 more
wiley +1 more source
Touristically-attractive springs in the Polish Lowlands
On the basis of available published materials and his own research, the author identifies the 27 most attractive springs in the Polish Lowlands. He describes their most important landscape and tourism assets – the relief of the spring outlet area, landforms, the character of the spring itself and the accompanying tourism infrastructure.
openaire +5 more sources
The Tourist Experience and the Challenges of the Environment [PDF]
Like any other human activity, without containing intentional elements, tourism, being a consumer of space and tourist resources, participates implicitly in the degradation and the pollution of the environment of the tourist potential, either through the
Roxana ISPAS, Mirela MAZILU
core
ABSTRACT While personality traits often influence individuals' willingness to engage in prosocial and pro‐environmental behaviours, psychological entitlement tends to undermine such actions. Although extensive research has highlighted the negative social consequences of entitlement, including its impact on pro‐environmental behaviours, its potential to
Alexandra Polyakova
wiley +1 more source
PERSEPSI WISATAWAN DALAM IMPLEMENTASI SAPTA PESONA DI OBJEK WISATA BELERANG SIMPUR DESA KECAPI
The perception of tourists is a source of information and evaluation for managers of the concept of sapta pesona that has been applied to attractions. The importance of the role of tourist can influence the management of sustainable ecotourism.
Naudita Novita Sari +3 more
doaj
ABSTRACT Online fan communities are important peripheral arenas for sports consumption. However, the psychological and social mechanisms that sustain engagement across these digital spaces are not sufficiently understood. This study thus investigates how Orientation Toward Sporting Events (OSE) drives fan page engagement and, subsequently, satisfaction.
Hamid Shaker +3 more
wiley +1 more source
A Dynamic Business Modeling Approach to Port Sustainability: The Western Sicily Port Authority Case
ABSTRACT Ports are critical nodes in global trade and economic development, yet they generate substantial environmental and social externalities—including greenhouse gas emissions, air, noise, and water pollution, and adverse impacts on host communities—that demand integrated and forward‐looking governance.
Martina Vivoli +3 more
wiley +1 more source

