Results 71 to 80 of about 7,621 (307)
Preferences outgoing students of the University of the Third Age in Wabrzezno
Journal of Education, Health and Sport, 2016 The article concerns to specify preferences and trends and themes tourist trips. The study included 52 students of the University of the Third Age (UTA) in Wąbrzeźno (Poland). The results showed that 35% of respondents spend free time at home.
Eliza Maria Zielińska +2 more
doaj +3 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Journal of Asian Architecture and Building EngineeringThis study investigates the interrelationships among tourist motivation, tourist experience, perceived value, and satisfaction in shaping support for sustainable tourism at the Maeklong Railway Market in Samut Songkhram Province, Thailand.
Rumpapak Luekveerawattana +2 more
doaj +1 more source
Motivation-based Market Segmentation in Rural Tourism: the Case of Sámán, Iran
Almatourism, 2019 Market segmentation is a pivotal and under-investigated issue when evaluating decision-making processes and motivational factors shaping rural tourism.
Naser Bayat +5 more
doaj +1 more source
Life cycle, tourist motivation and transport: some consequences for the tourist experience
, 2004 In the pioneering days of tourism study, Wahab (1975) argued that the area of tourist motivation is basic and indispensable in tourism analysis and fundamental to tourism development itself.
Gianna Moscardo +3 more
core +1 more source
The Degradation of Access‐Based Business Models: Customer Misbehavior and Shared Mobility
Business Strategy and the Environment, EarlyView.ABSTRACT Access‐based services are considered one of the strategies to embed sustainability in business models. Yet, because the evolution of these business models has been overlooked, we do not know whether their promise to create triple value is sustained.
Andres Camacho, Carmen Valor
wiley +1 more source
Factors influencing Thai tourist decision-making on travelling to Ranong province [PDF]
African Journal of Hospitality, Tourism and Leisure, 2020 This study used a survey research for the purpose of studying factors influencing Thai tourist decisionmaking on travelling to Ranong Province. Data was collected from the questionnaires distributed to 400 respondents for data analysis processed by a ...
Supattra Pranee +4 more
doaj
Gastronomic Tourism and Tourist Motivation: Exploring Northern Areas of Pakistan. [PDF]
Int J Environ Res Public Health, 2022 Ullah N +6 more
europepmc +1 more source
, 2013 The scale of professional sports leagues and mega sports events has expanded recently. Many sports fans travel to foreign countries to watch international events featuring the world’s top athletes or players.
Nishio, Tatsuru
core
A case study of Mickey's Dining Caran examination of a restaurant as a heritage site [PDF]
, 2001 Plan BGreater insight into the interrelatedness of foodservice and tourism was the impetus for this study, as trade research is largely proprietary due to the intensely competitive current environment and academic research has only relatively recently ...
Mattson, Melissa
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