Results 81 to 90 of about 5,325 (308)

Defining the Gay Tourist Niche: Marketing and Ethical Considerations [PDF]

Niche tourism is associated with the differentiation, competitive advantage, and sustainability, of tourist destinations. However, limitations and moral implications of niche strategies have been raised.
Canavan, Brendan
core  

Growth Strategy of Circular Startups

Business Strategy and the Environment, EarlyView.
ABSTRACT Circular startups (CSUs) play a crucial role in the circular transition by developing circular business models (CBMs) that minimise resource use and narrow material and energy loops. However, empirical research on how CBMs shape growth strategies and how ecosystems enable or constrain scaling remains limited.
Gustavo Dalmarco, Ana Inês, Carolina de Sousa Resende, Ricardo Zimmermann   +3 more
wiley   +1 more source

Determinants of Perceived Value in Wine Tourism in Spain: The Dominant Role of Motivations

Tourism and Hospitality
Wine tourism has become a key element for the economic and cultural development of Spanish rural areas, traditionally excluded from major tourist flows. This study analyzes the motivations of wine tourists in Spain and their influence on perceived value ...
Laura Ortega-Pérez, María del Rosario Ruiz-Robles, Jesús Heredia-Carroza, Miguel Fuentes-Collado   +3 more
doaj   +1 more source

Measuring Tourist's Motivations for Consuming Local Angkringan Street Food in Yogyakarta, Indonesia

Journal of Indonesian Tourism and Development Studies, 2017
The purpose of this study was to examine the tourist motivations for consuming local angkringan street food in Yogyakarta city, Indonesia. We distributed questionnaires to 1,514 domestic tourists from several provinces in Indonesia visiting 42 ...
Mohamad Yusuf
doaj   +1 more source

Influences and motivations of the North Portugal’s tourist regarding local accommodation [PDF]

, 2020
Nowadays, Local Accommodation is one of the main types of accommodations, not only seen in Portugal, but also worldwide. The huge growth of this subject and the strong commitment to new concepts has fostered new trends and needs in the consumer.
Cabral, Paulo, Ferreira, Fernanda A., Dieguez, Teresa   +2 more
core  

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi, Patrizia Gazzola, Daniele Grechi, Andrea Vitareti   +3 more
wiley   +1 more source

A case study of Mickey's Dining Caran examination of a restaurant as a heritage site [PDF]

, 2001
Plan BGreater insight into the interrelatedness of foodservice and tourism was the impetus for this study, as trade research is largely proprietary due to the intensely competitive current environment and academic research has only relatively recently ...
Mattson, Melissa
core  

The Degradation of Access‐Based Business Models: Customer Misbehavior and Shared Mobility

Business Strategy and the Environment, EarlyView.
ABSTRACT Access‐based services are considered one of the strategies to embed sustainability in business models. Yet, because the evolution of these business models has been overlooked, we do not know whether their promise to create triple value is sustained.
Andres Camacho, Carmen Valor
wiley   +1 more source

Challenging Hostel User Typologies: Motivations and Mobilities in Norway [PDF]

In current academic literature hostels have frequently been identified as the primary mode of accommodation for young budget travellers, most notably in the form of backpackers.
Butler, Gareth
core  

Current Trends and Future Research in Management Control for Sustainability in Retail

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley   +1 more source