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2015
Nowadays tourists look for enriching and involving experiences, together with a more active role during their holidays. Tourism can be considered overall as an experiential and aesthetic product, which involves the five senses. In order to offer unforgettable and valuable experiences, tourist products should be designed in a way that takes into account
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Nowadays tourists look for enriching and involving experiences, together with a more active role during their holidays. Tourism can be considered overall as an experiential and aesthetic product, which involves the five senses. In order to offer unforgettable and valuable experiences, tourist products should be designed in a way that takes into account
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AGROTOURISM AS A UNIQUE TOURIST PRODUCT
STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. In the frame of the XXIII Agribusiness Forum of the South of Russia and the Exhibition «Interagromash» Volume 1, 2020The article presents a study of the features of agricultural tourism as a type of domestic tourism. An analysis of the prevailing successful models of agritourism in the world that can serve as an experience for creating a Russian model of this tourism product is presented in a visual form.
V.A. Logvinova, T.N. Prokopetc
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PERFORMING THE TOURIST PRODUCT
2002It has become something of a statistical mantra that tourist activity will become the largest source of global employment by the year 2000 (see Shaw and Williams 1994). However, this prediction is plagued not only by the murkiness of its measurements but also by a theoretical doubt over just what is the social and cultural character of tourist related ...
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“Tourism – Common cause”. Polish tourist products
Tourism Management, 2010Abstract This research note relates to the Polish programme entitled “Tourism – common cause”. It describes the programme, project ideas and problems encountered during the creation and operation of tourist products and methods of solving these problems. “Tourism – common cause” is the largest training and consulting project in Poland, co-financed by
Iwona M. Batyk, Stefan S. Smoczyński
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Tourist product (re)positioning
1999The case study of Croatian tourism has been used from authors to explain their ideas how tourist product of a destination can be positioned at the tourism market.
Pirjevec, Boris, Bilen, Miljenko
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Framing the tourist spatial identity of a city as a tourist product
International Journal of Tourism Cities, 2022Purpose The purpose of this paper is to develop a methodology for shaping the tourist spatial identity of the city and to take advantage of it to discover alternative urban outdoor spaces. As the number of indoor visitors has been limited due to the COVID-19 pandemic, open urban areas such as streets, squares ...
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The Strategies of Realization Tourist Product
2012For realization of every aim is necessary special strategy. If we are looking realization of product as an aim, than for its own realization is necessary to use adequately strategy for realization. If we consider that modern companies as existential problem shows possibility of sailing its own products and services and its payment, the same problem ...
Ubavic, Predrag, Ubavic, Predrag
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The Involvement of Tourist Products Consumers
SSRN Electronic Journal, 2010The behaviour of tourist products consumers represents a major preoccupation of the marketing specialists. The main variable that determines the choice of tourist destinations is motivation. The involvement emphasizes the difference of interest and motivation, that the potential consumer manifests. The marketing practitioners must take into account the
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INTEGRATION PROSPECTS OF THE RURAL TOURIST PRODUCT ON THE EUROPEAN TOURISTIC MARKET [PDF]
Theoretical and Applied Economics, 2007 The rural touristic offer is in fact identified with the rural touristic product, which at present is in ever greater demand on the touristic market. Detailed preparation activities of this type of offers, at all levels, can be turned into practice only by means of a functional, local and global management in conditions of observing lasting development
Rodica Manuela Gogonea +1 more
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Sustainable gastronomy as a tourist product
2003This chapter presents the initial results of a collective case study involving gastronomic events planned to exploit gastronomy as a tourist product. Developed with the innovative conceptual framework of trans-disciplinary gastronomy studies, the work is divided in two parts.
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