Results 51 to 60 of about 234,934 (307)

Review of optimism, creativity and spirituality in tourism research [PDF]

open access: yes, 2018
Purpose - Optimism, creativity, and spirituality are important variables in Positive Psychology that can lead to better lives. The authors believe these are also fundamental concepts that can bring a new understanding of the tourism experiences ...
Garces, Soraia   +2 more
core   +3 more sources

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Branding as a mean for ethnocultural tourism development in Sakha Republic (Yakutia)

open access: yesНеофилология, 2020
The brand is an important element in the development of tourism, it exposes all the advantages of tourist products, cultural and natural heritage, brand identifies tourist product from the total mass of services provided in this sphere.
S. N. Fedorova, S. V. Maximova
doaj   +1 more source

Factors of functioning and development of tourist clusters at regional level [PDF]

open access: yes, 2015
Under the condition of tough competition, lack of proper support for tourist industry at the state level, and necessity for development and bringing this sector to a new level, which consists in capability for offering a consumer a high-quality and ...
Egorova, Elena   +4 more
core  

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

open access: yesAgribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Alternativa para el turismo de naturaleza. Caso de estudio. Soroa. Pinar del Río. Cuba. [PDF]

open access: yesPASOS Revista de Turismo y Patrimonio Cultural, 2009
This paper discusses the result of the summary, analysis and evaluation of theoretical and methodological aspects related with the nature tourism, the particularities of their expression in Cuba, especially in Pinar del Rio, to approach more deeply ...
Gómez Ceballos, Gliceria   +1 more
doaj  

THE DEVELOPMENT OF INFORMATION TECHNOLOGIES AND THEIR INTRODUCTION IN THE ACTIVITY OF ENTERPRISES OF THE TOURISM SPHERE

open access: yesВісник Київського національного університету імені Тараса Шевченка. Серія Економіка, 2014
The article aims at the analysis of the development and implementation of information technologies in the activity of enterprises of the tourism sector.
K. Kucherenko
doaj   +1 more source

INNOVATION AND DIGITALIZATION IN TOURISM - RESTRICTION OR DEVELOPMENT FOR BUSINESS IN BULGARIA [PDF]

open access: yesTrakia Journal of Sciences, 2019
The purpose of this publication is to explore the opportunities that innovation and digitization provide in tourism. Although digitization is not a new direction in tourism, its understanding and use in a number of cases is hampered by the lack of ...
E. Velikova
doaj   +1 more source

Coastal tourism. The economy and the environment [PDF]

open access: yes, 2002
The environment is a major component in the tourist production and the tourist product. This is particularly evident in the case of coastal tourism.
Furio-I-Blasco, Elies
core  

Tourism potential analysis of the castles of Vinalopó, Spain: an opportunity for social and tourist development of cultural heritage [PDF]

open access: yes, 2016
Within the overall framework of the renewal process of coastal tourist destinations, cultural heritage has frequently been used as a key argument for the introduction and development of strategies for the diversification and differentiation of the ...
Rico, Elisa
core   +2 more sources

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