Results 1 to 10 of about 480,573 (314)
PREFERENCES AND CHANGING NEEDS OF WELLNESS TOURISTS: A STUDY FROM INDIAN PERSPECTIVE POST COVID-19 [PDF]
Geo Journal of Tourism and Geosites, 2022 On a global scale, people are resorting more to travel in order to invigorate, relieve stress and lead a healthy life. Therefore, there is a great desire to add wellness component to their travel itinerary post COVID-19.
Bivek DATTA
doaj +1 more source
Local Restaurants’ Effect on Tourist Experience: A Case from Istanbul
Journal of Economy Culture and Society, 2022 This study aims to employ and validate experience economy theory in local restaurant settings and to understand the dimensions of local restaurant experience from the point of view of tourists.
Hanife Aysen Karagöz +2 more
doaj +1 more source
Tourism, 2021 After the inscription of the Historic City of Yazd on UNESCO’s World Heritage List in 2017, the number of visiting tourists increased. This area is a set of neighborhoods with unique characteristics.
Mohammadhossein Dehghan Pour Farashah +1 more
doaj +1 more source
PROMISING DIRECTIONS FOR THE DEVELOPMENT OF SPORTS TOURISM IN THE ALMATY REGION USING THE EXAMPLE OF ROCK CLIMBING [PDF]
Geo Journal of Tourism and Geosites, 2022 The aim of the study was the process of studying the phenomenon of rock climbing development as one of the promising areas of sports tourism in the Almaty region of the Republic of Kazakhstan, which has a wide range of tourist resources systematically ...
Nurzhan BATYRBEKOV +4 more
doaj +1 more source
Shifts in tourists’ attitudes towards the destination offering [PDF]
Tourism and Hospitality Management, 2018 Purpose – This paper presents tourist attitudes regarding the tourism offer of Rijeka and the Opatija Riviera. The main purpose of this study is to find out whether there are any differences in attitudes towards the destination tourism offering between ...
Daniela Soldić Frleta
doaj +1 more source
THE IMPACT OF AIRPORT EXPERIENCE ON INTERNATIONAL TOURISTS’ REVISIT INTENTION: A SOUTH AFRICAN CASE [PDF]
Geo Journal of Tourism and Geosites, 2020 Travel destinations have become more dependent on repeat commercial activities and at the center of all this trade are airports that have evolved into full service centres.
Tinashe CHUCHU
doaj +1 more source
DEVELOPING A RESORT DESTINATION THROUGH THE EYES OF THE TOURIST [PDF]
Geo Journal of Tourism and Geosites, 2021 One of the fundamental ways of enhancing destination development and sustainability is through the satisfaction of the tourists, as it provides ripple effects for the destination.
Washington MAKUZVA +1 more
doaj +1 more source
Socio-demographic characteristics as determinants of differences in perception of local gastronomy [PDF]
Ekonomika Poljoprivrede (1979), 2017 This study aims to research differences in socio-demographic characteristics of foreign tourists in consumption of local food in the city centres Belgrade and Novi Sad, Republic of Serbia. The research was conducted on a sample of 673 respondents.
Vuksanović Nikola +4 more
doaj +1 more source
Монголоведение, 2023 Introduction. The article is devoted to the study of the consumption of traditional food products by tourists of the Baikal region. The study of the food traditions of different countries and regions of the world is an actual scientific topic.
Nikiforova Anna P., Nikiforova Olga P.
doaj +1 more source
Tourist as a Smart Tourist: A Review
, 2023 We are living in a digital age and people in their day-to-day use a huge number of technologies, implying a volume of information shared on the Internet, with social networks having an important role. This technological growth comes along with the increase in the use of smartphones connected to the Internet.
Jorge Oliveira e Sá +1 more
openaire +2 more sources