Results 61 to 70 of about 480,573 (314)

Chinese tourists in New Zealand [PDF]

open access: yes, 2018
ABC, a New Zealand travel company, has achieved excellent results under the steady and healthy growth trend of the New Zealand tourism industry. The primary customers of ABC are Chinese outbound tourists.
Harnett, Denise, Liu, Yubin
core  

Optical Charge Trap Memory Based on Graphene/ZnO Heterostructures for Long‐Term Retention and Adaptive Learning

open access: yesAdvanced Electronic Materials, EarlyView.
A biocompatible graphene/ZnO optical charge trap memory (CTM) is reported with over 54 h retention, enabled by interfacial photodoping. Using transient absorption spectroscopy and electrical analysis, charge transfer quenching is elucidated and reveal that a large energy barrier at the interface is responsible for long‐term memory retention.
Seungmin Shin   +10 more
wiley   +1 more source

Pembangunan Database Destinasi Pariwisata Indonesia dan Implementasinya pada Sistem Berbasis Web

open access: yesComTech, 2013
Regarding to: (1) the increasing region’s need in developing tourism destinations; (2) the needs of tourists in selecting appropriate attractions according to specified criteria; (3) the need of travel businesses to offer sights of interest in ...
Yosafati Hulu
doaj   +1 more source

Quality of the Azores destination in the perspective of tourists [PDF]

open access: yes, 2010
Tourism is a growing industry in the Autonomous Region of the Azores. However, little is known about how tourists evaluate this destination, something which certainly constitutes a shortcoming if one takes into consideration that this is a very ...
Couto, Gualter   +3 more
core   +1 more source

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri

open access: yesAgribusiness, EarlyView.
Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley   +1 more source

Smartphone Augmented Reality Applications for Tourism [PDF]

open access: yes, 2012
Invisible, attentive and adaptive technologies that provide tourists with relevant services and information anytime and anywhere may no longer be a vision from the future. The new display paradigm, stemming from the synergy of new mobile devices, context-
Buhalis, Dimitrios   +2 more
core  

International tourism in Małopolskie Województwo: the present situation and prospects for development [PDF]

open access: yes, 2009
Małopolskie Województwo is one of the most popular tourist regions in Poland. Due to many attractions, long traditions of hosting tourists and well-developed accommodation facilities, Małopolskie Województwo has become the destination for a growing ...
Kurek, Włodzimierz   +1 more
core   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

Survey on touristic demands and feedbacks in the Mirza Kouchak Khan forest park of Amol [PDF]

open access: yesتحقیقات جنگل و صنوبر ایران, 2016
The development of forest parks not only entails the governmental and public support in multiple (political, economic, social and cultural) aspects, but it also requires an in-depth expert knowledge on forest management.
Houman Abbasi, Hamid Jalilvand
doaj   +1 more source

When do tourists really enjoy authentic and exotic food experiences? Product adaptation and tourists’ attitudes [PDF]

open access: yes, 2017
Gastronomy is an essential component of the travel experience.The current paper analyses the extent to which the perceived authenticity in the local food, the degree of adaptation and the cultural contrast determine tourist memorable experiences ...
Antón Martín, Carmen   +3 more
core  

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