Results 201 to 210 of about 48,267 (260)

The impact of COVID‐19 on public perceptions of wild meat in Central Africa

open access: yesPeople and Nature, EarlyView.
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li   +14 more
wiley   +1 more source

Bushmeat consumption frequency and preferences among rural households in a West African savanna landscape: Implications for food security and conservation

open access: yesPeople and Nature, EarlyView.
Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey   +3 more
wiley   +1 more source

Accelerating Evidence-Informed Vaccine Introductions: Lessons from the Hexavalent Early Adopters Workshop. [PDF]

open access: yesVaccines (Basel)
Hopkins KL   +29 more
europepmc   +1 more source

Opportunities and Challenges for Surveillance of Congenital Anomalies in Sub-Saharan Africa. [PDF]

open access: yesBirth Defects Res
Kalk E   +18 more
europepmc   +1 more source
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THE TOWN PLANS

Empire Survey Review, 1938
AbstractThe town plans in question are those ranging from the “five-foot” (1/1056) to the modified “ten-foot” (1/500) scales, made by the Ordnance Survey between 1841 and 1894, and then, in principle at any rate, abandoned. This is, I fear, wholly a British matter and profuse apologies are offered to oversea readers.
openaire   +1 more source

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