The impact of COVID‐19 on public perceptions of wild meat in Central Africa
Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
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Integration of palliative care into South Africa's health system: A before and after implementation study. [PDF]
Arendse JO, Zweigenthal V, Gwyther L.
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Abstract The drivers of consumer demand for bushmeat are relatively well studied in tropical forest systems, but much less so in savanna areas. This is important because differing ecological and socio‐economic conditions lead to different factors affecting the relationship between local communities and their natural resources.
Hannah N. K. Sackey +3 more
wiley +1 more source
Provision of basic swimming and water safety skills in low-resource environments: barriers and facilitators of use of WHO practical guidance. [PDF]
Mecrow T +6 more
europepmc +1 more source
Accelerating Evidence-Informed Vaccine Introductions: Lessons from the Hexavalent Early Adopters Workshop. [PDF]
Hopkins KL +29 more
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Opportunities and Challenges for Surveillance of Congenital Anomalies in Sub-Saharan Africa. [PDF]
Kalk E +18 more
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Breast Cancer Multi-Disciplinary Team Meetings in a Resource-Constrained System: Are Patients Receiving the Treatment Recommended? [PDF]
Naidoo N +5 more
europepmc +1 more source
Process evaluation of the adolescent and youth health program implementation in primary healthcare facilities of Woliso town, Oromia regional state, Ethiopia: a case study evaluation design. [PDF]
Feyisa KW +3 more
europepmc +1 more source
Uncovering urban morphology and environmental interactions of small towns using self organizing maps in Qinba Mountains of Southern Shaanxi China. [PDF]
Zhao X, Wu Z.
europepmc +1 more source
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AbstractThe town plans in question are those ranging from the “five-foot” (1/1056) to the modified “ten-foot” (1/500) scales, made by the Ordnance Survey between 1841 and 1894, and then, in principle at any rate, abandoned. This is, I fear, wholly a British matter and profuse apologies are offered to oversea readers.
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