Results 11 to 20 of about 121,509 (259)

Human biomonitoring of toxic and essential metals in younger elderly, octogenarians, nonagenarians and centenarians: Analysis of the Healthy Ageing and Biomarkers Cohort Study (HABCS) in China

open access: yesEnvironment International, 2021
Background: Metals can be either toxic or essential to health, as they play different role in oxidative stress and metabolic homeostasis during the ageing process.
Yuebin Lv, Yanbo Guo, Heng Gu
exaly   +3 more sources

Disorders of the Reproductive Health of Cattle as a Response to Exposure to Toxic Metals

open access: yesBiology, 2021
The aim of this review is to comprehensively present disorders of the reproductive system in cattle exposed to contact with toxic metals. Toxic metals are a common environmental pollutant and can come from mines, smelters, fossil fuel combustion, or ...
Marcjanna Wrzecińska   +2 more
exaly   +3 more sources

Investigating the Interplay of Toxic Metals and Essential Elements in Cardiovascular Disease [PDF]

open access: yesJournal of Xenobiotics
Cardiovascular diseases (CVDs) are the leading cause of mortality globally, accounting for approximately one-third of all deaths. Exposure to toxic metals poses significant risks to cardiovascular health, contributing to the development of CVDs ...
Aderonke Gbemi Adetunji   +1 more
doaj   +2 more sources

Individual and combined contamination of the toxic metals in commercial cat and dog food [PDF]

open access: yesScientific Reports
As the long-term accumulation of toxic metals in food poses significant health risks to pets, there is a growing concern among people regarding toxic metal contamination in pet food.
Jiaying Du   +7 more
doaj   +2 more sources

Formal recycling of e-waste leads to increased exposure to toxic metals: An occupational exposure study from Sweden

open access: yesEnvironment International, 2014
Electrical and electronic waste (e-waste) contains multiple toxic metals. However, there is currently a lack of exposure data for metals on workers in formal recycling plants. The objective of this study was to evaluate workers' exposure to metals, using
Anneli Julander   +2 more
exaly   +3 more sources

Investigation of toxic metals content of parsley (petroselinum crispum) obtained from local farms in Baz Kia Gorab region (Lahijan city, north of Iran) [PDF]

open access: yesJournal of Chemistry Letters, 2022
Heavy metals are one of the problems that have arisen for humans with the development of societies. Heavy metals are toxic and can cause many problems and affect health. In this study, the content of toxic metals such as arsenic (As), cadmium (Cd), lead (
Milad Sheydaei   +3 more
doaj   +1 more source

Toxic Metals Exposure and APOE4 Gene Variant in Cognitive Decline Disorders [PDF]

open access: yesArchives of Razi Institute, 2022
Neurodegenerative disorders are those which affect cognitive functions. Misfolding of proteins especially apolipoprotein E is a key genetic factor involved in several cognitive impairments.  Increasing evidence also described the toxic effects of metals,
A Gasmi, A Menzel, S Piscopo, S Noor
doaj   +1 more source

The toxic metal hypothesis for neurological disorders

open access: yesFrontiers in Neurology, 2023
Multiple sclerosis and the major sporadic neurogenerative disorders, amyotrophic lateral sclerosis, Parkinson disease, and Alzheimer disease are considered to have both genetic and environmental components.
Roger Pamphlett   +3 more
doaj   +1 more source

Toxic Metals in a Paddy Field System: A Review

open access: yesToxics, 2022
The threat of toxic metals to food security and human health has become a high-priority issue in recent decades. As the world’s main food crop source, the safe cultivation of rice has been the focus of much research, particularly the restoration of toxic
Yuanliang Duan   +7 more
doaj   +1 more source

Toxic Metals in Wild Ungulates and Domestic Meat Animals Slaughtered for Food Purposes: A Systemic Review

open access: yesFoods, 2021
The presence of toxic metals in harvested game meat is a cause for concern for public health and meat safety in general. Authorities and food safety agencies continue to develop guidelines and limits of the maximum allowable levels of toxic metals in ...
Davies Veli Nkosi   +2 more
doaj   +1 more source

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