Degradation Mechanism of Phosphate‐Based Li‐NASICON Conductors in Alkaline Environment
The presence of water in the cathode of a Li‐air battery shifts reactions to produce LiOH, creating a corrosive, alkaline environment. This study investigates the alkaline stability of the common Li‐NASICON solid‐state conductor chemistries through a systematic experimental study combined with computational modeling to understand the degradation ...
Benjamin X. Lam +3 more
wiley +1 more source
Textured and Hierarchically Porous Hematite Photoanode for Efficient Hydrogen Production via Photoelectrochemical Hydrazine Oxidation. [PDF]
Tan R +6 more
europepmc +1 more source
P2‐type sodium layered oxides have potential for high‐voltage operation but suffer from structural instability and capacity fading. This work demonstrates that synergistic Li and Ti co‐doping enhances sodium inventory, suppresses detrimental phase transitions, and activates reversible lattice oxygen redox.
Rishika Jakhar +16 more
wiley +1 more source
Coal Gasification Slag-Derived Ceramsite for High-Efficiency Phosphorus Removal from Wastewater. [PDF]
Li Y +6 more
europepmc +1 more source
A practical and sound calibration procedure applied to the WWTP of Eindhoven [PDF]
Amerlinck, Youri +3 more
core +1 more source
Cadmium and Zinc‐Doped p‐type Sb2Se3 Single Crystals and Solar Cells
Cd and Zn were assessed as candidate p‐type dopants in Sb2Se3 single crystals in concentrations between 1016‐1020 cm−3. Both are effective in inducing p‐type conductivity, however Cd doped crystals exhibit lower resistivity across a wider range of dopant levels.
Thomas P. Shalvey +13 more
wiley +1 more source
Arbuscular Mycorrhizal and <i>Trichoderma longibrachiatum</i> Enhance Soil Quality and Improve Microbial Community Structure in Albic Soil Under Straw Return. [PDF]
Zhang Y +7 more
europepmc +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
Enhanced Phosphorus Removal by Iron-Carbon in Constructed Wetlands Across Salinity Gradients: Mechanisms and Microbial Insights for Aquaculture Tailwater Treatment. [PDF]
Yin R +7 more
europepmc +1 more source
The study of Physical characteristics of agricultural materials is necessary for the design of processes and machines for food production. Length, width, thickness, sphericity, unit mass, and aspect ratio were the physical characteristics of ultrasound pretreated Dialium guineense whole fruits subjected to Neural network modeling.
Mfrekemfon Akpan +2 more
wiley +1 more source

