Results 21 to 30 of about 30 (30)

Does ‘activating’ nuts affect nutrient bioavailability?

Food Chemistry, 2020
Rachel Brown, Malcolm Reid, Siew Ling Tey   +2 more
exaly  

Pecan nuts: A review of reported bioactivities and health effects

Trends in Food Science and Technology, 2018
Andrei Mocan, Gokhan Zengin, Seyed Mohammad Nabavi   +2 more
exaly  

Natural variation of selenium in Brazil nuts and soils from the Amazon region

Chemosphere, 2017
Luiz R G Guilherme, Guilherme Lopes, L R G Guilherme   +2 more
exaly  

Brazil nuts: Nutritional composition, health benefits and safety aspects

Food Research International, 2017
Bruna Zavarize Reis, Barbara Rita Cardoso, Silvia M F Cozzolino   +2 more
exaly  

Polyphenol bioavailability in nuts and seeds by an in vitro dialyzability approach

Food Chemistry, 2018
Pilar Bermejo-Barrera, Marta Lores, Maria Raquel Domínguez Gonzalez   +2 more
exaly  

Selenium and Aflatoxin Levels in Raw Brazil Nuts from the Amazon Basin

Journal of Agricultural and Food Chemistry, 2007
Vildes Scussel
exaly  

Natural antioxidants in tree nuts

European Journal of Lipid Science and Technology, 2009
Cesarettin Alasalvar
exaly  

Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses

Nutrients, 2018
Yoona Kim, Jennifer Keogh, Peter Clifton   +2 more
exaly  

Post-harvest Treatment and Quality Assessment of Cashew Nuts (<i>Anacardium occidentale</i> <i>L</i>) Produced in Four Localities of the Poro Region (Côte d'Ivoire)

American Journal of Food Science and Technology
exaly  

Water-soluble polysaccharides from Torreya grandis nuts: Structural characterization and anti-inflammatory activity

International Journal of Biological Macromolecules
Luping Yang, Fu Chaomei, Ruiyuan Zhang   +2 more
exaly