Dynamics of whale shark occurrence at their fringe oceanic habitat. [PDF]
Afonso P, McGinty N, Machete M.
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DNA barcoding identifies a cosmopolitan diet in the ocean sunfish. [PDF]
Sousa LL +7 more
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Identifying Fishes through DNA Barcodes and Microarrays. [PDF]
Kochzius M +21 more
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"Something old, something new, something borrowed, and the oioxeny is true": description of Plectanocotyle jeanloujustinei n. sp. (Polyopisthocotylea, Plectanocotylidae) from the MNHN Helminthology collection with novel molecular and morphological data for P. gurnardi (Van Beneden & Hesse, 1863) (sensu stricto) from Sweden. [PDF]
Cappelletti A, Bouguerche C.
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Genome‐wide SNP Detection in the Horse Mackerel (Trachurus trachurus, T. mediterraneus, T. picturatus) of Turkish Waters Using Illumina and Nanopore Sequencing [PDF]
The horse mackerel, distributed in the Pacific, Atlantic, Indian Ocean, and Mediterranean waters, is economically valuable due to its high nutritional content and fishing capacity. Global market demand for this species has been increasing over the years. This rising demand causes fishing pressure, endangering the species' sustainability. Especially the
Serkan Gul
exaly +3 more sources
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Abstract Fish egg identification is relevant for a variety of ecological studies including the application of egg production methodologies to estimate population abundance. The Daily Egg Production Method (DEPM) has been applied triennially, since 2007, for horse mackerel ( Trachurus trachurus ) in Iberian waters.
Patricia Gonçalves
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The levels of 20 metals (aluminum, boron, barium, calcium, cadmium, cobalt, chromium, copper, iron, potassium, lithium, magnesium, manganese, molybdenum, sodium, nickel, lead, strontium, vanadium, and zinc) were analyzed in muscle and liver tissue of Trachurus picturatus marketed in the Canary Islands (Spain) by using inductively coupled plasma optical
Carmen Rubio +2 more
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Sensory and microbiological assessment of irradiated bluejack mackerel (Trachurus picturatus)
Journal of the Science of Food and Agriculture, 1994AbstractBluejack mackerel caught off the Portuguese coast were irradiated with pasteurising doses of 1, 2 and 3 kGy using a 60Co gamma source; they were compared with a non‐irradiated control sample for external appearance in the raw fish and for texture, flavour, odour, humidity and colour in the cooked muscle, by a group of experienced panellists ...
Helena A Silva +2 more
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Abstract Sensory, physicochemical and microbiological analyses were carried out on Mediterranean horse mackerel and blue jack mackerel in order to determine quality changes during storage in ice. Sensory results indicated that whole Mediterranean horse mackerel and blue jack mackerel used in this trial had a shelf-life of 10 and 7 days, respectively.
Z. Tzikas +3 more
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