Results 121 to 130 of about 405 (152)

DNA barcoding identifies a cosmopolitan diet in the ocean sunfish. [PDF]

open access: yesSci Rep, 2016
Sousa LL   +7 more
europepmc   +1 more source

Identifying Fishes through DNA Barcodes and Microarrays. [PDF]

open access: yesPLoS One, 2010
Kochzius M   +21 more
europepmc   +1 more source

Genome‐wide SNP Detection in the Horse Mackerel (Trachurus trachurus, T. mediterraneus, T. picturatus) of Turkish Waters Using Illumina and Nanopore Sequencing [PDF]

open access: yesTurkish Journal of Fisheries and Aquatic Sciences
The horse mackerel, distributed in the Pacific, Atlantic, Indian Ocean, and Mediterranean waters, is economically valuable due to its high nutritional content and fishing capacity. Global market demand for this species has been increasing over the years. This rising demand causes fishing pressure, endangering the species' sustainability. Especially the
Serkan Gul
exaly   +3 more sources
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Co-occurrence of Trachurus trachurus and Trachurus picturatus spawners in Atlantic Iberian waters and the ability to distinguish their eggs in plankton samples

Fisheries Research, 2013
Abstract Fish egg identification is relevant for a variety of ecological studies including the application of egg production methodologies to estimate population abundance. The Daily Egg Production Method (DEPM) has been applied triennially, since 2007, for horse mackerel ( Trachurus trachurus ) in Iberian waters.
Patricia Gonçalves
exaly   +2 more sources

A Limited Survey of Metal Content in Blue Jack Mackerel (Trachurus picturatus) Obtained from Markets in the Canary Islands

open access: yesJournal of Food Protection, 2018
The levels of 20 metals (aluminum, boron, barium, calcium, cadmium, cobalt, chromium, copper, iron, potassium, lithium, magnesium, manganese, molybdenum, sodium, nickel, lead, strontium, vanadium, and zinc) were analyzed in muscle and liver tissue of Trachurus picturatus marketed in the Canary Islands (Spain) by using inductively coupled plasma optical
Carmen Rubio   +2 more
exaly   +3 more sources

Sensory and microbiological assessment of irradiated bluejack mackerel (Trachurus picturatus)

Journal of the Science of Food and Agriculture, 1994
AbstractBluejack mackerel caught off the Portuguese coast were irradiated with pasteurising doses of 1, 2 and 3 kGy using a 60Co gamma source; they were compared with a non‐irradiated control sample for external appearance in the raw fish and for texture, flavour, odour, humidity and colour in the cooked muscle, by a group of experienced panellists ...
Helena A Silva   +2 more
openaire   +1 more source

Quality assessment of Mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) during storage in ice

Food Control, 2007
Abstract Sensory, physicochemical and microbiological analyses were carried out on Mediterranean horse mackerel and blue jack mackerel in order to determine quality changes during storage in ice. Sensory results indicated that whole Mediterranean horse mackerel and blue jack mackerel used in this trial had a shelf-life of 10 and 7 days, respectively.
Z. Tzikas   +3 more
openaire   +1 more source

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