Results 71 to 80 of about 730,178 (311)

Intellectual Capital as a Basis for Developing Competencies of a Trade Enterprise [PDF]

open access: yesProblemi Ekonomiki, 2018
The aim of the article is to substantiate the economic essence, structure and features of the formation of intellectual capital (IC) as the organizational and economic basis for developing competencies of a trade enterprise.
Mykolaichuk Iryna P., Sychova Nina V.
doaj  

Access to Finance and Innovation in the Canadian Food Processing

open access: yesAgribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT Farmers markets provide a direct‐to‐consumer marketing path for farmers and small businesses, facilitating customer discovery and product refinement. This paper explores farmers markets as a business incubator, with a focus on beginning vendors and resilience to a shock, namely, COVID‐19 market restrictions.
Mallory L. Rahe   +2 more
wiley   +1 more source

SWISS MODEL OF MANAGERIAL CULTURE

open access: yesRussian Journal of Economics and Law, 2014
Objective: to research and study the experience of Swiss management in enterprises. Methods: Comparative management, benchmarking, abstract logic. Results: Development of models and tools for human resource management in an enterprise. Scientific novelty:
O. A. Strakhova   +2 more
doaj  

ІНСТРУМЕНТИ ПРАКТИЧНОЇ РЕАЛІЗАЦІЇ АНТИКРИЗОВОГО УПРАВЛІННЯ НА ПІДПРИЄМСТВАХ ТОРГІВЛІ

open access: yesInternational Journal of Innovative Technologies in Economy, 2018
The article deals with methodical approaches to the formation of the anti- crisis program of trade enterprises and drawing up of a plan for its implementation.
Лачкова Людмила   +2 more
doaj   +1 more source

Do managers and experts agree? A comparison of alternative sources of trade facilitation data [PDF]

open access: yes
This paper constructs country-level aggregates of trade facilitation measures from firm-level responses in the Enterprise Surveys and compares them with the Doind Business indicators, the Logistics Performance Index and the Enabling Trade Index ...
Alberto Behar
core  

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

open access: yesAgribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török   +6 more
wiley   +1 more source

Improvement of the Inventory Management System at the Trade Enterprise / Совершенствование системы управления запасами на торговом предприятии

open access: yesBeneficium, 2019
The article is devoted to the issues related to the inventory management at the trade enterprise working in the field of flower business. Inventory management is one of the key aspects of improving the efficiency of trade organizations, because, on the ...
Victoriya V. Sviridova / Виктория В. Свиридова   +1 more
doaj   +1 more source

Adventures in Fair Trade [PDF]

open access: yes
Helping Laotian artisans find larger markets to preserve age-old skills and improve living standardsMark Sloneker,fair trade, Orijyn, Laos, artisans, social enterprise, social entrepreneurship, social business, social entrepreneur, social entrepreneurs ...
Mark Sloneker
core  

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann   +4 more
wiley   +1 more source

Home - About - Disclaimer - Privacy