Results 201 to 210 of about 146,914 (262)

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

Critical misalignments in climate pledges reveal imbalanced sustainable development pathways. [PDF]

open access: yesNat Commun
Larosa F   +7 more
europepmc   +1 more source

Ultra-processed foods: challenging corporate power and promoting local food systems to reclaim health. [PDF]

open access: yesGlobal Health
Carriedo A   +4 more
europepmc   +1 more source

TRADE POLICIES IN BRAZIL [PDF]

open access: possible, 1992
Publisher Summary This chapter elaborates trade policies in Brazil. Trade policies in the 1950s and the early 1960s provided a strong impetus to import-substituting industrial activities. In the early 1950s a multiple exchange rate system was used not only to ration scarce foreign exchange, but also to provide protection for a variety of import ...
Helson C. Braga, William G. Tyler
openaire   +2 more sources

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