Results 31 to 40 of about 191,895 (308)

SOCIAL RISKS IN THE IMPLEMENTATION OF INNOVATIVE LEARNING TECHNOLOGIES IN THE COLLEGE

open access: yesВестник университета, 2019
Social risks in the implementation of innovative technologies of training in college have been considered. The main directions of development of innovative changes in education have been adduced. Based on the data of sociological content analysis on this
D. Smolyakova
doaj   +1 more source

The Innovative Development Strategy of Service Trade in Wuhan Based on SWOT Analysis In the Context of Sino-US Trade Friction and The COVID-19 Pandemic [PDF]

open access: yesE3S Web of Conferences, 2021
The negative impact of Sino-US trade friction on China and Wuhan’s economy, politics, trade and many other fields is extensive and profound, and the COVID-19’s outbreak has exacerbated this impact.
Wang Hongping   +3 more
doaj   +1 more source

Methodical recommendations for designing a digital logistics network in Ethiopian agriculture

open access: yesИсследование проблем экономики и финансов
Introduction. Technological advancement is an essential instrument in order to achieve economic expansion, higher production, and social advancement.
Сергей Евгеньевич Барыкин   +3 more
doaj   +1 more source

Service exporters in ICT-industries: measuring digital service trade of Estonia

open access: yesEesti Majanduspoliitilised Väitlused, 2022
In the ecosystem of digital and green transition service exporters play a vital role, particularly in exporting highly valued information and communication technology (ICT) services.
Riina Kerner
doaj   +1 more source

Efficiency and Sustainability in Food Supply Chains: A Systematic Analysis

open access: yesScientifica
The inefficiency of food supply chain is a critical challenge of the global food system. Improving the efficiency and sustainability of food supply chain is essential to ensure food security and poverty reduction.
Abebaw Hailu Fikire   +1 more
doaj   +1 more source

FINANCIAL MANAGEMENT AS A TOOL FOR MANAGING THE INCOME AND EXPENDITURE OF THE ENTERPRISE

open access: yesНаучно-технические ведомости СПбГПУ: Экономические науки, 2021
This article presents the results of scientific research on the development of the theory and methodology of financial management in the field of management accounting and analysis of income and expenses of service and trade enterprises.
Necheukhina Nadezhda   +2 more
doaj   +1 more source

Quantifying stakeholder understanding of an ecosystem service trade-off [PDF]

open access: yes, 2019
Sustainable management of global natural resources is challenged by social and environmental drivers, adding pressure to ecosystem service provision in many regions of the world where there are competing demands on environmental resources.
Bunnefeld, Nils   +3 more
core   +1 more source

Keratin 19 as a prognostic marker and contributing factor of metastasis and chemoresistance in high‐grade serous ovarian cancer

open access: yesMolecular Oncology, EarlyView.
Keratin 19 (KRT19) is overexpressed in high‐grade serous ovarian cancer with high levels of Kallikrein‐related peptidases (KLK) 4–7 and is associated with poor survival. In vivo analyses demonstrate that elevated KRT19 increases peritoneal tumour burden.
Sophia Bielesch   +13 more
wiley   +1 more source

Neurochemical Endpoints to Inform Early‐Stage Trials of Spinocerebellar Ataxia 2 and 3 in a Multisite Setting

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Neurochemical levels measured by brain MR spectroscopy (MRS) have been proposed as endpoints for clinical trials in early‐stage spinocerebellar ataxia (SCA) trials. We tested their trial‐readiness by quantifying neurochemicals in three affected brain regions in early‐stage cohorts of SCA2 and SCA3, examining their reproducibility in ...
James M. Joers   +19 more
wiley   +1 more source

Development of semi-finished fish products for the fast food industry

open access: yesНовые технологии
One of the segments of public catering market both abroad and in Russia is fast food products [1]. Restaurants of this format have a wide audience due to their loyal pricing policy, availability and constant new products [2].
I. V. Asfondyarova   +3 more
doaj   +1 more source

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