Results 231 to 240 of about 5,336,010 (242)

Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

Food Research International, 2013
Luis Guerrero, Xavier Gellynck, Wim Verbeke   +2 more
exaly  

Artemisinin—A Gift from Traditional Chinese Medicine to the World (Nobel Lecture)

Angewandte Chemie - International Edition, 2016
Youyou Tu
exaly  

Association between traditional food consumption and motives for food choice in six European countries

Appetite, 2009
Luis Guerrero, Wim Verbeke, Zuzanna Pieniak   +2 more
exaly  

Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsions

Food Chemistry, 2020
Ningping Tao, Jian Zhong, Xichang Wang   +2 more
exaly  

An analysis of application of health informatics in Traditional Medicine: A review of four Traditional Medicine Systems

International Journal of Medical Informatics, 2015
Raja Rina Raja Ikram, Noraswaliza Abdullah, Mohd Khanapi Abd Ghani   +2 more
exaly  

Non-traditional Antibacterial Therapeutic Options and Challenges

Cell Host and Microbe, 2019
Laura Piddock, Ursula Theuretzbacher
exaly  

Traditional Medicinal Plants

Journal of Evidence-Based Complementary & Alternative Medicine, 2013
Kaliyaperumal Karunamoorthi
exaly  

Traditional indigenous healing: Part I

Complementary Therapies in Nursing & Midwifery, 2004

exaly  

An Introduction to the Traditional Fermented Foods and Beverages of Turkey

Critical Reviews in Food Science and Nutrition, 2011
Bulent Kabak, Alan Dobson
exaly  

Traditional medicinal plants in Mizoram, India

Fìtoterapìâ, 2001
H K Sharma
exaly