Results 131 to 140 of about 90,227 (254)
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Assessing Resilience of a Coastal Wetland to Relative Sea-level Rise for a Native American Tribe in Louisiana - Comparing Biophysical Prediction and Traditional Ecological Knowledge. [PDF]
San Antonio KM, Wu W, Bethel MB.
europepmc +1 more source
TRADITIONAL ECOLOGICAL KNOWLEDGE SECTION [PDF]
openaire +2 more sources
This review critically evaluates clotrimazole as a potential antifungal for finfish aquaculture, highlighting strong mechanistic and in vitro efficacy against aquatic mycoses alongside major gaps in in vivo evidence, toxicokinetics, residue safety, and environmental risk, outlining priorities for responsible therapeutic development and regulatory ...
Arya Sen +2 more
wiley +1 more source
Braiding traditional ecological knowledge and Western science in the management of freshwater social-ecological systems: a systematic map protocol. [PDF]
Maliao RJ, Tóthmérész B.
europepmc +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Traditional ecological knowledge and practices in Zimbabwe: medicinal ethnobotany and ethnozoology among communities in Chipinge district. [PDF]
Muvengwi J, Maroyi A.
europepmc +1 more source
Native American Perspectives on Health and Traditional Ecological Knowledge. [PDF]
Isaac G +6 more
europepmc +1 more source
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar +8 more
wiley +1 more source

