Results 111 to 120 of about 12,601 (195)

Wild edible plant species and their role in nutrition and health in Korahe Zone, Eastern Ethiopia. [PDF]

Trop Med Health
Alemayehu G, Awoke A, Kassa Z.
europepmc   +1 more source

Andorran ethnomycology: culinary uses and beyond. [PDF]

J Ethnobiol Ethnomed
Álvarez-Puig C, Garnatje T, Niell M, Gras A, Vallès J.   +4 more
europepmc   +1 more source

The Biella paradox: the resilience of plant foraging in a post-industrial pre-alpine area of Northern Italy. [PDF]

Bot Stud
Alrhmoun M, Sulaiman N, Villa S, Fontefrancesco MF, Pieroni A.   +4 more
europepmc   +1 more source

The Multifaceted Importance of Amphibians: Ecological, Biomedical, and Socio-Economic Perspectives. [PDF]

Biology (Basel)
Wickramasingha B, West J, Bellanthudawa BKA, Graziano MP, Surasinghe TD.   +4 more
europepmc   +1 more source

The role of traditional ecological knowledge and ecosystem quality in managing ecosystem services. [PDF]

Sci Rep
Khosravi Mashizi A, Escobedo F.
europepmc   +1 more source

Partnerships with Indigenous Peoples for an ethical bioeconomy. [PDF]

Nat Commun
Astolfi MCT, Flores W, Perez R, Espinoza UJ, Zimring TB, Keasling JD, Fox K.   +6 more
europepmc   +1 more source

Indigenous critiques and recommendations for reclaiming nature-based solutions. [PDF]

Proc Natl Acad Sci U S A
Nelson MK, Reed G.
europepmc   +1 more source

The role of traditional ecological knowledge, given the transformation of pastoralism in Central and Eastern Mongolia. [PDF]

Ambio
Peter S, Niess S, Batjav B, Dejid N, Drees L, Jäschke Y, Kasymov U, Damdindorj S, Dorjoo K, Gonchigsumlaa G, Matias DMS, Müller T, Mehring M.   +12 more
europepmc   +1 more source

Shifting Herbal Knowledge: The Ecological and Cultural Dynamics Behind Plant Use Changes in the Southern Occitan Alps. [PDF]

Plants (Basel)
Alrhmoun M, Sulaiman N, Pieroni A.
europepmc   +1 more source

A Scythe of Relief: Traditional Ecological Knowledge (TEK) and Hay Meadow Management at Havrå, Osterøy

The semi-natural hay meadows have been of great importance for Norwegian agriculture for thousands of years (Bele et at. 2024). With the modernisation of farming practices and the abandonment of traditional knowledge, these landscapes have become fragmented (Bele et al. 2024) and are now red-listed habitats in Norway (NEA 2024).
openaire   +1 more source