Results 171 to 180 of about 12,445 (243)

Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany. [PDF]

open access: yesJ Ethnobiol Ethnomed
Alrhmoun M   +5 more
europepmc   +1 more source

The shifting dynamics of plant and mushroom foraging in Kashmir. [PDF]

open access: yesJ Ethnobiol Ethnomed
Manzoor M   +9 more
europepmc   +1 more source

A Scythe of Relief: Traditional Ecological Knowledge (TEK) and Hay Meadow Management at Havrå, Osterøy

open access: yes
The semi-natural hay meadows have been of great importance for Norwegian agriculture for thousands of years (Bele et at. 2024). With the modernisation of farming practices and the abandonment of traditional knowledge, these landscapes have become fragmented (Bele et al. 2024) and are now red-listed habitats in Norway (NEA 2024).
openaire   +1 more source

The precision land knowledge of the past enables tailor-made environment therapy and empathy for nature. [PDF]

open access: yesSci Rep
Mercuri AM   +6 more
europepmc   +1 more source

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