Ethnobotanical investigation of central and rural villages (neighborhoods) in the Ergani district of Diyarbakır, Turkey. [PDF]
Aslan M.
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Diachronic changes in local food heritage: the ethnobiology of wild foods in central Tuscany. [PDF]
Alrhmoun M +5 more
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The shifting dynamics of plant and mushroom foraging in Kashmir. [PDF]
Manzoor M +9 more
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Using biodiversity features to promote an Ecosystem-Based Conservation framework in terrestrial ecosystems. [PDF]
Tarimo FG, Moyo F, Munishi LK.
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Rethinking knowledge systems in psychology: addressing epistemic hegemony and systemic obstacles in climate change studies. [PDF]
Aziz M, Anjum G.
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The semi-natural hay meadows have been of great importance for Norwegian agriculture for thousands of years (Bele et at. 2024). With the modernisation of farming practices and the abandonment of traditional knowledge, these landscapes have become fragmented (Bele et al. 2024) and are now red-listed habitats in Norway (NEA 2024).
openaire +1 more source
The precision land knowledge of the past enables tailor-made environment therapy and empathy for nature. [PDF]
Mercuri AM +6 more
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Traditional ecological knowledge for monitoring Anaphalis javanica (DC.) Sch.Bip. (Asteraceae) in Bromo Tengger Semeru National Park, Indonesia. [PDF]
Susanto D, Nugroho P, Numata S.
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