Results 71 to 80 of about 10,514,180 (202)
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
Conservation status of species used in the UK herbal medicine industry
Given the ongoing biodiversity crisis, sustainable use and management of medicinal plants is critical. We assessed the conservation status, threats and conservation actions of 298 species sold by UK suppliers to medical herbalists. We found that most species used are unevaluated, representing a gap in conservation knowledge, and of those with ...
Isabella Flowers +2 more
wiley +1 more source
Nature Conservation and Indigenous Knowledge
Australia has been home to numerous Aboriginal communities consisting of distinct cultural beliefs and languages, along with deep spiritual knowledge of the environment that has allowed them to build up the sustained development of the world’s oldest ...
Dipanwita Pal
doaj +1 more source
Proposing a Framework to Center Justice in Ambitious Science Teaching
ABSTRACT Though educators and researchers have developed shared theory and language for priorities necessary to disrupt the status quo toward more equitable science education, we lack a tool that organizes sets of teaching practices across an instructional unit to support enactment and rehearsal.
April Luehmann +8 more
wiley +1 more source
Mangrove forests support a variety of ecosystem functions and services imperative for ecosystem health. Despite the importance of mangroves, however, mangrove forests worldwide are under threat from human development and climate change.
Sidle, R +14 more
core +1 more source
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao +2 more
wiley +1 more source
Dormancy and Revitalization: The fate of ethnobotanical knowledge of camel forage among Sahrawi nomads and refugees of Western Sahara [PDF]
Knowledge about forage is fundamental to the survival of pastoral populations around the world. In this paper, we address the knowledge of camel forage of Sahrawi nomads and refugees of Western Sahara.
Puri, Rajindra K. +2 more
core +1 more source
Hulless barley resists the newly identified sheath rot disease caused by the necrotrophic fungal pathogen Dactylobotrys graminicola by releasing coniferyl aldehyde, a natural compound that disrupts energy production in the fungus. ABSTRACT Dactylobotrys graminicola (Dgr), a necrotrophic fungal pathogen, has recently been identified as the causative ...
Haowen Zheng +12 more
wiley +1 more source
Traditional Ecological Knowledge (Tek) in Hunting: From Culture to Nature
In Papua, the practices of Traditional Ecological Knowledge (TEK) in hunting were: limiting hunting on particular species, performing hunting using traditional hunting techniques, protecting specific land tenure from hunting and hunting on particular ...
Koibur, J. F. (Johan) +2 more
core
Pastoral Traditional Ecological Knowledge Dynamicity: A Global Review [PDF]
There is a significant knowledge gap concerning the extent to which pastoral traditional ecological knowledge (TEK) has changed. We conducted a systematic review of 152 papers on pastoral TEK, focusing specifically on 63 papers that explicitly mentioned ...
Molnár, Z. +4 more
core +1 more source

