Results 1 to 10 of about 9,239,185 (227)
Meat Traceability: Traditional Market Shoppers’ Preferences and Willingness-to-Pay for Additional Information in Taiwan [PDF]
Foods, 2021 Due to food scandals that shocked the retailer markets, traceability systems were advocated to regain consumers’ confidence and trust. However, while traceability systems can be more easily explored in modern markets, almost no traceability system can be
Ardiansyah Azhary Suhandoko +2 more
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Indonesian Traditional Market Flexibility Amidst State Promoted Market Competition [PDF]
Social Sciences, 2018 The penetration of modern supermarkets is believed to be the cause of the declining role of traditional markets and street vendors in Indonesia. Nevertheless, the competition between state-promoted markets and traditional markets is rarely discussed ...
Mangku Purnomo, Fenna Otten, Heiko Faust
doaj +5 more sources
A cool climate perspective on grapevine breeding: climate change and sustainability are driving forces for changing varieties in a traditional market. [PDF]
Theor Appl Genet, 2022 A multitude of diverse breeding goals need to be combined in a new cultivar, which always forces to compromise. The biggest challenge grapevine breeders face is the extraordinarily complex trait of wine quality, which is the all-pervasive and most ...
Töpfer R, Trapp O.
europepmc +2 more sources
International Journal of Science, Technology & Management, 2021 For many centuries traditional markets have become the economic strength of Indonesian society where trading business actors gather to carry out buying and selling transactions. Along with the development of the era, the advancement of information technology is developing very rapidly and changing many patterns of people live from various aspects of ...
null Hari Purwanto +2 more
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Occurrence and Identification of Pathogenic Vibrio Contaminants in Common Seafood Available in a Chinese Traditional Market in Qingdao, Shandong Province. [PDF]
Front Microbiol, 2020 The investigation of the causative agents for foodborne diseases and subsequent development of preventive steps to control the outbreak and related economic loss is the basic goal and priority of a rational food safety program.
Song X, Zang J, Yu W, Shi X, Wu Y.
europepmc +2 more sources
Model of traditional market as cultural product outlet and tourism destination in current era
Journal of Architecture and Urbanism, 2020 The phenomenon occurring along with traditional market development is the safety aspect, criminal activities, the low hospitality in serving buyers, the lack of honesty in trade, excessive price range in bargaining, and the lack of product information ...
Istijabatul Aliyah +2 more
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IOP Conference Series: Earth and Environmental Science, 2021 Abstract The condition of a successful traditional market is market that bustling with activity, the availability of comfortable spaces, accessible, and area of socio-cultural activity for the community. In supporting the smooth operation of activities in traditional markets in order to grow sustainably, market users need adequate ...
R W Siregar, A Marisa, H T Fachrudin
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IOP Conference Series: Earth and Environmental Science, 2020 Abstract Indonesia traditional market was one of the main economic centres in the past, where farmers, fishermen, gardener, and those whose products were connected to the natural resources could sell their products and consumers could buy them with much cheaper prices. Now, with the rise of small scale supermarkets, online shopping, door-
Nicolaus Nino Ardhiansyah +1 more
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Journal of Asian Architecture and Building Engineering, 2017 Traditional markets have played essential roles in local distribution in Korea, but such roles have declined as large department and discount stores have appeared, providing convenient parking and various services in new town centers. Dramatic changes in
Sungkyun Lee
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Post-market technical evaluation of dietary supplements based on domestic and foreign experiences
Shanghai yufang yixue, 2022 The paper is to explore how to carry out post-market technical evaluation of dietary supplements in China by referring to the experiences at home and abroad.
WANG Jinbo, SHI Yuankun, CHEN Guangyao
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