Results 201 to 210 of about 1,502,044 (367)

Gut microbiota and tuberculosis

open access: yesiMeta, EarlyView.
This review explores the intricate relationship between gut microbiota (GM) and tuberculosis (TB). The figure illustrates the bidirectional effects between GM dynamics and TB progression, as well as the interactions between the GM and antituberculosis drugs.
Yanhua Liu   +39 more
wiley   +1 more source

Advantages of regional development—A study on poverty alleviation in contiguous destitute areas

open access: yesInternational Studies of Economics, EarlyView.
Abstract The 2011–2020 period is the final stage of poverty alleviation in China, which emphasizes regional development. Using county‐level panel data from 2006 to 2015, we explore the impact of regional poverty alleviation policy on economic growth of contiguous destitute areas (CDAs) in China.
Du Hongyu
wiley   +1 more source

Revisiting Group Differences in High‐Dimensional Choices: Method and Application to Congressional Speech

open access: yesJournal of Applied Econometrics, EarlyView.
ABSTRACT Gentzkow, Shapiro, and Taddy, Econometrica 87, no. 4, 2019 (henceforth GST), use a supervised text‐based regression model to assess changes in partisanship in US congressional speech over time. Their estimates imply that partisanship is far greater in recent years than in the past and that it increased sharply in the early 1990s.
Paul Hofmarcher   +3 more
wiley   +1 more source

Acyclic and star coloring parameters of fractal cubic networks. [PDF]

open access: yesSci Rep
Renuga C   +3 more
europepmc   +1 more source

TRAFFIC ASSIGNMENT BY QUADRATIC PROGRAMING

open access: yesProceedings of the Japan Society of Civil Engineers, 1969
Yasunori Iida   +2 more
openaire   +3 more sources

Contextual effects of color on food choices: Red ambient color induces indulgence

open access: yesJournal of Consumer Psychology, EarlyView.
Abstract This research examines how red ambient color in restaurants/cafeterias influences food choices. Prior research shows that red directly related to a food product (such as on nutrition labels or plates/cups) leads to avoidance of unhealthy foods.
Courtney Szocs   +4 more
wiley   +1 more source

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