Results 1 to 10 of about 14,564 (205)

CHARACTERIZATION OF WOOD DECAY BY ROT FUNGI USING COLORIMETRY AND INFRARED SPECTROSCOPY [PDF]

open access: yesCiência Florestal, 2011
Wood samples of marupá (Simarouba amara) and andiroba (Carapa guianenis) were submitted to Trametes versicolor (white rot) and Gloeophylum trabeum (brown rot) fungi attack.
Mírian de Almeida Costa   +4 more
doaj   +6 more sources

Polysaccharide-Peptide from Trametes versicolor: The Potential Medicine for Colorectal Cancer Treatment [PDF]

open access: yesBiomedicines, 2022
The incidence and mortality of colorectal cancer have shown an upward trend in the past decade. Therefore, the prevention, diagnosis, and treatment of colorectal cancer still need our continuous attention.
Zhicheng He   +3 more
doaj   +2 more sources

The effects of Trametes versicolor fermented Rosa roxburghii tratt and coix seed quild on the nutrition, sensory characteristics and physical and chemical parameters of yogurt [PDF]

open access: yesFood Chemistry: X, 2023
Trametes versicolor can produce aromatic flavor in growth and development, widely used in food fermentation. This study used a One-Factor-at-a-Time (OFAT) test and response surface analysis to study the optimum fermentation parameters of Rosa roxburghii ...
Yue Tian   +7 more
doaj   +2 more sources

Distinct laccase expression and activity profiles of Trametes versicolor facilitate degradation of benzo[a]pyrene [PDF]

open access: yesFrontiers in Bioengineering and Biotechnology, 2023
A Trametes versicolor isolate from the Changbai Mountain showed promising activity in degrading benzo[a]pyrene (BaP), which is a high molecular weight (HMW) polycyclic aromatic hydrocarbon (PAH) compound. It was hypothesized that the T.
Yueming Sun   +18 more
doaj   +2 more sources

Aflatoxin Control in Maize by Trametes versicolor [PDF]

open access: yesToxins, 2014
Aspergillus flavus is a well-known ubiquitous fungus able to contaminate both in pre- and postharvest period different feed and food commodities. During their growth, these fungi can synthesise aflatoxins, secondary metabolites highly hazardous for ...
Marzia Scarpari   +12 more
doaj   +3 more sources

Trametes versicolor (Synn. Coriolus versicolor) Polysaccharides in Cancer Therapy: Targets and Efficacy. [PDF]

open access: yesBiomedicines, 2020
Coriolus versicolor (L.) Quél. is a higher fungi or mushroom which is now known by its accepted scientific name as Trametes versicolor (L.) Lloyd (family Polyporaceae). The polysaccharides, primarily two commercial products from China and Japan as PSP and PSK, respectively, have been claimed to serve as adjuvant therapy for cancer.
Habtemariam S.
europepmc   +5 more sources

Farnesol stimulates laccase production in Trametes versicolor

open access: yesEngineering in Life Sciences, 2016
Farnesol, a quorum‐sensing molecule, was used successfully to improve laccase production in submerged cultures of Trametes versicolor. At the optimal farnesol concentration of 60 μM added at the beginning of the culture, the extracellular laccase ...
Jianhua Hu   +7 more
doaj   +2 more sources

Antioxidant Activity of Indigenous Trametes Species in Korea

open access: yes한국균학회지, 2021
The fungal genus Trametes is globally distributed and comprises various wood-decay species, including the well-known medicinal mushroom Trametes versicolor, a popular remedy in traditional Asian medicine. Trametes species produce antioxidants, which have
Minkyeong Kim, Chorong Ahn, Changmu Kim
doaj   +1 more source

Trametes versicolor carboxylate reductase uncovered [PDF]

open access: yesMonatshefte für Chemie - Chemical Monthly, 2016
The first carboxylate reductase from Trametes versicolor was identified, cloned, and expressed in Escherichia coli. The enzyme reduces aromatic acids such as benzoic acid and derivatives, cinnamic acid, and 3-phenylpropanoic acid, but also aliphatic acids such as octanoic acid are reduced.
Winkler, Margit, Winkler, Christoph K.
openaire   +3 more sources

A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery

open access: yesFoods, 2022
Wineries produce considerable amounts of grape pomace, which is a readily available natural source of bioactive phenolic compounds. In this study, grape pomace was used as a substrate for the cultivation of eleven filamentous fungi (Trametes versicolor ...
Gordana Šelo   +6 more
doaj   +1 more source

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