Results 31 to 40 of about 17,691 (234)
Microwave-Assisted Transesterification of Macroalgae
Nowadays microwave radiation is being researched to produce biodiesel from different raw materials due to the many advantages that this technology presents compared to traditional transesterification, such as shorter reaction times and less amount of ...
Angel Sanchez +3 more
doaj +1 more source
Penggunaan Ultrasonik untuk Transesterifikasi Minyak Goreng Bekas
In this work, the ultrasound-assisted transesterification of used frying oil (UFO) was studied. A two-step pretreatment of degumming and esterification was conducted to prepare UFO as raw material for transesterification.
Muhammad Dani Supardan
doaj +2 more sources
Supercritical methanol transesterification is a well-established and efficient process that produces biodiesel by reacting methanol with triglycerides under extreme temperature and pressure conditions.
Hamza Zafar +4 more
doaj +1 more source
Comparison of three methods for rendering plant fat transesterification
Three most frequently used methods for fat transesterification were compared using rendering plant fat (RPF) as model. Acid-catalysed transesterification was found to be the most effective (conversion 90%) at optimum conditions (fat: methanol ratio 1:10,
A. Prošková +3 more
doaj +1 more source
Influence of n-Hexane on in Situ Transesterification of Marine Macroalgae
The purpose of this work is to investigate the influence of n-hexane addition on in situ transesterification of a solid raw material for biodiesel production.
Angel Sánchez +3 more
doaj +1 more source
Background Oleaginous filamentous fungi can accumulate large amount of cellular lipids and potentially serve as a major source of oleochemicals for food, feed, chemical, pharmaceutical, and transport industries.
Anne Marie Langseter +5 more
doaj +1 more source
The subject of this study was to optimize the transesterification parameters of biodiesel produced from sword bean (C. gladiate) using Response Surface Methodology (RSM).
F. B. Salawu +3 more
doaj +1 more source
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Microalgal lipid recovery for biodiesel production is currently considered suboptimal, but pre-treatment of algal biomass, the use of solvent mixtures and the positioning of transesterification can lead to increased yields.
Forough eGhasemi Naghdi +4 more
doaj +1 more source
The manuscript confirms and expands on previous reports concerning the presence of unusual conjugated hydroxydienoic fatty acids and acetyl‐TAG in the seed oil of Securidaca longipedunculata. The location of acetate only at sn‐2 of TAG was conclusively shown by high resolution NMR and hydroxy seed fatty acids are characterized.
Mark A. Smith +2 more
wiley +1 more source

