Results 241 to 250 of about 1,473,014 (342)
TRANSFER PRICING: JUDICIAL UKRAINIAN PRACTICE AND EVALUATION METHODS OF TAX RIGHTS
Viktoriya Hurochkina, Yurii Rozhko
openaire +1 more source
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
Win-Win Pricing of Follow-Up Policies Under Healthcare Warranties for Chronic Diseases: A Mathematical Modeling Approach. [PDF]
Li M, Liu Z, Liang L.
europepmc +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Patient-Derived Intestinal Organoids in the Global Cystic Fibrosis Landscape. [PDF]
Kroes S +7 more
europepmc +1 more source
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
Building material price data for predictive cost estimation in construction. [PDF]
Olowe OT, Adebiyi A, Obagbuwa IC.
europepmc +1 more source
The Uncertainty of Foreign Blocked Income: Trying to Reconcile the 1994 §482 Regulations with Procter & Gamble [PDF]
Davlin, James A.
core +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source

