Results 181 to 190 of about 21,644 (216)

Analysis of Microbial Interactions During the Production of Chinese Ethnic Fermented Foods. [PDF]

open access: yesFoods
Jiang X   +10 more
europepmc   +1 more source

Exploring management perceptions of competitive versus transient advantage

Journal of Contemporary Management, 2020
Creating a Sustainable Competitive Advantage (SCA) is regarded as the central principle of strategy. Yet, scholarly and practical debates require the ability to pursue a SCA as an organisational purpose. With contemporary environmental pressures, it is uncertain whether organisations practically have the ability to succeed in creating and sustaining a ...
M. Botes, M. Pretorius
openaire   +2 more sources

Achieving transient competitive advantage in high‐speed rail projects bidding: Sustainable development perspective

Sustainable Development, 2020
AbstractSince there is fierce competition in the global high‐speed rail (HSR) market, pursuing sustainable development has become an essential task for HSR firms. However, competition on the international HSR projects shows prominent dynamic characteristics, which pose severe challenges to the sustainable development of HSR firms. Transient competitive
Na Zhang   +3 more
openaire   +1 more source

Home - About - Disclaimer - Privacy