Results 151 to 160 of about 13,092 (263)

Low‐Dimensional Materials and Van Der Waals Heterostructures for Energy Application: A Comprehensive Review

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Low‐dimensional materials (0D, 1D, and 2D) exhibit unique electronic and physicochemical properties, enabling advanced nanoelectronic and optoelectronic devices. Mixed‐dimensional heterostructures combine these materials to enhance functionality.
Qaisar Alam, Sajjad Ali, Pir Muhammad Ismail, ABM Sharif Hossain   +3 more
wiley   +1 more source

Optimizing CAD/CAM ceramics: a comparative study of polishing and glazing effects on surface quality and aesthetic properties following coffee thermocycling. [PDF]

BMC Oral Health
Ergül SK, Deniz D, Altıntaş C.
europepmc   +1 more source

Doped Ta3N5 Semi‐Transparent Photoanode Enabling Stable Solar Redox Flow Cell Operation

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Synergistic Al:TiO2 underlayer and La doping stabilize semitransparent Ta3N5 photoelectrodes for over 90 h of continuous operation in alkaline solution. The solar redox flow cell demonstrated 12 photocharge–discharge cycles at ∼55% coulombic efficiency using a K4Fe(CN)6|1,5‐DHAQ chemistry. Solar redox flow cells (SRFCs) are photoelectrochemical devices
Filipe Moisés M. Francisco, Débora Ruiz‐Martinez, Rebeca Marcilla, Paula Dias, Adélio Mendes   +4 more
wiley   +1 more source

Evaluation of color blending effect of a single-shade resin composite with hybrid ceramics: an in vitro study. [PDF]

BMC Oral Health
Lee J, Ahn J, Kim SY.
europepmc   +1 more source

Potential of Bee Pollen as a Nutraceutical And/Or Functional Ingredient for Metabolic Syndrome Management: In Vitro Antioxidant, Anti‐Inflammatory, and Digestive Enzyme Inhibitory Activities

Food Chemistry International, EarlyView.
Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández, Victoria Olt, Jessica Báez, Marcelo Miraballes, Melissa Romero, Cecilia Dauber, Ignacio Vieitez, Estela Santos, Adriana Gámbaro, Alejandra Medrano   +9 more
wiley   +1 more source

Evaluation of the degree of conversion of luting materials beneath hybrid ceramic CAD/CAM substrates of different thicknesses. [PDF]

BMC Oral Health
Yalçinkaya Cengiz H, Çölgeçen Ö, Uzer Celik E.   +2 more
europepmc   +1 more source

The research progress in polyethylene oxide polymer electrolytes

FlexMat, EarlyView.
Polyethylene oxide (PEO) has become the mainstream matrix material for solid polymer electrolytes (SPEs) due to its excellent lithium salt complexation ability and processability. However, its high crystallinity results in low ionic conductivity at room temperature and difficulty in suppressing lithium dendrite growth, which significantly hinders the ...
Ying Wei, Yueting Pu, Zheng Zhang, Yang Li, Cheng Yang, Fangju Tao, Xinxin Han, Fangfang Wu, Linghai Xie   +8 more
wiley   +1 more source

Color and translucency changes induced by try-in media in bleach-shade CAD/CAM ceramic discs: an in-vitro study. [PDF]

BMC Oral Health
Al Haddad A, Alrabadi M, Sa'deh O, Ismail NH, Hassona Y.   +4 more
europepmc   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

From Temperature Fluctuations to Precise Control: Biochemical Techniques Integrated Digital‐Intelligent Technology for Vegetable Preservation

Future Postharvest and Food, EarlyView.
The physiological effects and molecular responses of postharvest vegetables to temperature fluctuations, and multi‐technology integration strategies for maintaining postharvest vegetable quality. ABSTRACT Vegetables are indispensable agricultural products in the human diet. With the continuous growth of vegetable production and consumption, postharvest
Shuaishuai Dai, Kuo Chen, Xing Xing, Liqun Ma, Hongliang Zhu   +4 more
wiley   +1 more source