TRANSPIRATION RATE OF HERBAGE IN THE DRY ZONE OF EUROPEAN RUSSIA
openaire +1 more source
A hydroponic approach to assess the morpho-physiological responses of cotton cultivars under varying vapor pressure deficit conditions. [PDF]
Dhakal K, Julkowska MM, Shekoofa A.
europepmc +1 more source
Building blocks of criminal investigations: A novel vignette study on investigative decision‐making
Abstract Aim This study investigates the decision‐making processes of Dutch district police teams during high‐volume criminal investigations, exploring which investigative activities are selected and explaining variation across teams. Additionally, we present the focal concerns guiding decisions in these investigations.
Natascha de Leeuw +2 more
wiley +1 more source
Effects of Combined Extreme Warming and Drought on the Physiology and Growth of <i>Quercus variabilis</i> Blume Seedlings. [PDF]
Lee SH +6 more
europepmc +1 more source
Contrasting Osmotic Stress Responses and Provenance Effects on Seed Germination and Seedling Performance in Two Andean Species. [PDF]
Patiño-Uyaguari C +4 more
europepmc +1 more source
Evaluating LED parameters in a growth chamber to maintain potato yield and enhance minitubers production in greenhouse with molecular insights. [PDF]
Li J +14 more
europepmc +1 more source
Effects of different NPK ratio combinations on growth, physiology, and soil physicochemical properties of daylily seedlings. [PDF]
Gao T, Guan Z, Lv T, Long Y, Zheng S.
europepmc +1 more source
Water Deficit and Rehydration Reveal Genotypic Differences in Apple Tree Physiological Performance. [PDF]
Hnilicka F +4 more
europepmc +1 more source
Conserved stomatal regulation across winegrape cultivars challenges conclusions regarding hydraulic strategies. [PDF]
Obiero CO, Keller M.
europepmc +1 more source
Related searches:
Effect of temperature and humidity on the transpiration rate of the whole mushrooms
Journal of Food Engineering, 2008Abstract Water loss or transpiration is an important physiological process that affects the main quality characteristics of fresh mushrooms, such as saleable weight, appearance and texture. A loss in weight of only 5% may cause fresh produce to lose freshness and appear wilted and it is an important parameter to be considered while designing ...
P V Mahajan, F A R Oliveira
exaly +2 more sources

