Results 231 to 240 of about 77,491 (296)
ABSTRACT After an initial evolution in a reducing environment, life got successively challenged by reactive oxygen species (ROS), especially during the great oxidation event (GOE) that followed the development of photosynthesis. Therefore, ROS are deeply intertwined into the physiological, morphological and transcriptional responses of most present‐day
Stephanie Frohn +12 more
wiley +1 more source
Partial meniscus allograft transplantation preserving the recipient's anterior root: a comparative study in a rabbit model. [PDF]
Tan H +6 more
europepmc +1 more source
Renal transplantation in the highly sensitized patient: The role of thoracic duct drainage, plasmapheresis, and staph A immunodepletion [PDF]
Shapiro, R, Starzl, TE
core
ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
Hypoimmune stem cells and islets: hype or a true breakthrough in diabetes treatment? [PDF]
Shalaby KE, Abdelalim EM.
europepmc +1 more source
ABSTRACT Brassica napus (canola) is a significant contributor to the world's oil production and is cultivated across continents, yet acidic soils with aluminium (Al3+) and manganese (Mn2+) toxicities limit its production. The genetic determinants underlying natural variation for acidic soil tolerance in canola are unknown and need to be determined ...
Harsh Raman +13 more
wiley +1 more source
CRISPR/Cas-Based Ex Vivo Gene Therapy and Lysosomal Storage Disorders: A Perspective Beyond Cas9. [PDF]
Leal AF, Prieto LE, Pachajoa H.
europepmc +1 more source
Effect of homograft ischemia upon serum proteins after orthotopic liver transplantation. [PDF]
Brettschneider, Lawrence +4 more
core
ABSTRACT Global warming impacts several aspects of plant physiology, with important negative effects on crop yield and production of secondary metabolites, such as anthocyanins. The anthocyanin content of vegetables and fruits has attracted public interest in the last two decades due to its health benefits, leading to the development of novel ...
Jacopo Menconi +5 more
wiley +1 more source

