Results 201 to 210 of about 3,500,055 (323)
Breaking down costs: rehabilitation robotics vs. usual care therapy in diverse healthcare models. [PDF]
Gower V +9 more
europepmc +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
Unveiling cost reduction potential of carbon capture and storage clusters in China under multiple uncertainties. [PDF]
Wang Y +6 more
europepmc +1 more source
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
Retraction notice to "Green investing in China's air cargo industry: Opportunities and challenges for sustainable transportation" [Heliyon 9 (2023) e19013]. [PDF]
Wang W +5 more
europepmc +1 more source
The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
Absence of Hofmeister Selectivity in Hydrophobic Ion-Exchanger Nanopores. [PDF]
Solymosi GT +3 more
europepmc +1 more source
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Xylem anatomy differentiation explains coordinated variation of economic and hydraulic traits in urban tree species. [PDF]
Lv S +5 more
europepmc +1 more source

