Results 41 to 50 of about 2,896 (183)

Range‐wide intraspecific variation reflects past adaptation to climate in a gypsophile Mediterranean shrub

Journal of Ecology, Volume 112, Issue 7, Page 1533-1549, July 2024.
Despite strong specialization to gypsum soils, past divergent selection related to climatic gradients has driven adaptive population differentiation in Lepidium subulatum. All populations showed high but similar plasticity to drought, indicating that selection did not act against plasticity in harsh environmental conditions.
Mario Blanco‐Sánchez, José Alberto Ramírez‐Valiente, Marina Ramos‐Muñoz, Beatriz Pías, Steven J. Franks, Adrián Escudero, Silvia Matesanz   +6 more
wiley   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

Quantifying water effluent violations and enforcement impacts using causal AI

Policy &Internet, Volume 16, Issue 2, Page 317-338, June 2024.
Abstract In the landscape of environmental governance, controlling water pollution through the regulation of point sources is vital as it preserves ecosystems, protects human health, ensures legal compliance, and fulfills global environmental responsibilities.
Yingjie Wang, Dan Sobien, Ajay Kulkarni, Feras A. Batarseh   +3 more
wiley   +1 more source

Microbe‐induced plant resistance against insect pests depends on timing of inoculation but is consistent across climatic conditions

Functional Ecology, Volume 38, Issue 4, Page 848-860, April 2024.
Read the free Plain Language Summary for this article on the Journal blog. Abstract To cope with abiotic and biotic stressors, plants have developed mutualistic associations with beneficial soil microbes, but little is known about how extreme abiotic conditions impact on microbe‐induce resistance to insect herbivores.
Oriana Sanchez‐Mahecha, Sophia Klink, Michael Rothballer, Sarah Sturm, Wolfgang W. Weisser, Sharon Zytynska, Robin Heinen   +6 more
wiley   +1 more source

Riego deficitario controlado mediante sensores en tres variedades de papa (Solanum tuberosum) en la Estación Experimental Choquenaira

Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, 2018
La papa es relativamente sensible al déficit de agua, no debe agotarse más de 30 a 35% del total del agua disponible, especialmente durante la formación y crecimiento de los tubérculos. La programación del riego establece láminas y fechas apropiadas a lo
Fabiola Figueredo Fernandez, René Chipana Rivera, Gladys J. Chipana Mendoza   +2 more
doaj  

Evaluación del desempeño del filtro biológico de la Universidad Tecnológica de Panamá

Revista de Iniciación Científica, 2018
Se realizó una evaluación técnica del filtro biológico de la Universidad Tecnológica de Panamá, Campus Víctor Levi Sasso, el cual es un sistema que se desarrolla de manera aerobia y anaerobia para la depuración de aguas residuales, donde le antecede un ...
Lanneth Barrera, Ada Díaz, Ericka López, Erasmo Medina, Maritzel Rivera, Erick Vallester   +5 more
doaj   +1 more source

Manual de los Reglamentos del Agua en Florida: Eliminación y Tratamiento de Aguas Residuales EnSitio

EDIS, 2012
Este manual está diseñado para proporcionar un resumen exacto, actual y autorizado, de las principales leyes Federales y de Florida que están directa o indirectamente relacionadas con la agricultura. This revised document is part of a series of 37 brief fact sheets, the Spanish-language version of the Handbook of Florida Water Regulation.
Michael T. Olexa, Zachary Broome
openaire   +5 more sources

DISMINUCIÓN DE LA EVAPORACIÓN DEL AGUA DESDE SUPERFICIES LIBRES UTILIZANDO COMO RETARDADOR EL ALCOHOL ESTEARÍLICO

Cultivos Tropicales, 2009
El experimento se desarrolló en la Estación Experimental del Arroz Los Palacios durante tres años (2005-2007) en condiciones semicontroladas, con un diseño experimental completamente aleatorizado, dos tratamientos y cinco réplicas.
R. Polón, L. Alfonso, M. A. Ramírez, O. Ledea, J. M. Dell´Amico, D. Morales, R. Morejón   +6 more
doaj