Results 91 to 100 of about 178,990 (335)
Mapping the Influence of Ansoff's Corporate Strategy
Strategic Change, EarlyView.ABSTRACT This paper conducts a systematic, data‐driven analysis of H. Igor Ansoff's enduring impact on strategic management scholarship. Despite Ansoff's recognition as the “father of strategic management” and the continued relevance of his frameworks—including the Ansoff matrix, weak signals analysis, and strategic thrust—a comprehensive understanding
Ivan Zupic +3 more
wiley +1 more source
Verdad, ficción y estrategias narrativas: nuevas perspectivas historiográficas [PDF]
Talia dixit, 2008 Joint analysis of two books: 1. Carlo Ginzburg, Il filo e le tracce. Vero falso finto, Milán: Feltrinelli, 2006, 340 pp. 2. Clizia Carminati & Valentina Nider (eds.), Narrazione e storia tra Italia e Spagna nel Seicento, Trento: Università degli ...
Victoria Pineda
doaj
The conservation treatment of the B54 Japanese Armour from the Royal Armoury in Turin
CeROArt : Conservation, Exposition, Restauration d'Objets d'Art, 2018 The topic of this research and conservation work conducted on a Japanese armour coming from the Royal Armoury in Turin. The present work focuses on conservative issues involving a complex artifact such as samurai armours, which are known for being made ...
Martina Trento
doaj +1 more source
Devenir–teatro: encuentros entre teatralidad y novela: un estudio genético de <i>Trento</i>, de Leónidas Lamborghini [PDF]
, 2016 Carolina Repetto
openalex +1 more source
Strategic Change, EarlyView.ABSTRACT The relationship between team composition and organizational outcomes is a critical topic in many managerial and business contexts. In this study, we utilize an experimental research method to examine the impact of cognitive diversity on team dynamics.
Jantunen Ari +5 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez +5 more
wiley +1 more source