Results 181 to 190 of about 35,982 (245)

Proteomic and Lipidomic Atlas of Gut-Associated Lymph and Venous Depots in Female Piglets. [PDF]

Arterioscler Thromb Vasc Biol
Anderson BJ, Moss CE, Lee DD, Czepielewski RS, Helmink BA, Onufer EJ, Davis DL, Strickland MR, Kurashima K, Jain AK, Coon JJ, Randolph GJ, Overmyer KA.   +12 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Triacylglycerol in biomembranes

Life Sciences, 1994
A better knowledge of the biochemical and biophysical properties of cell membranes has revealed fundamental concepts concerning the regulation of cell functions by intrinsic components of the lipid matrix. Membrane lipids exhibit high chemical heterogeneity, with hundreds of distinct chemical species; studies of structure-function relationships have ...
B, Lerique, J, Lepetit-Thévenin, A, Vérine, C, Delpéro, J, Boyer   +4 more
openaire   +2 more sources

Determination of regioisomers in triacylglycerols

Rapid Communications in Mass Spectrometry, 2020
The glycerol backbone of triacylglycerols (TAGs) can have different acyl side chains occupying two or more of the three available positions, which gives rise to regioisomerism. There is a major interest in the quantitative determination of the regioisomers of dietary TAGs, because these may have different bioavailability.1 This analysis can be ...
Ramaley, Louis, Cubero Herrera, Lisandra, Melanson, Jeremy E.   +2 more
openaire   +2 more sources

Triacylglycerol biosynthesis

1987
Abstract Plant triacylglycerols, commonly known as vegetable oils and fats, have many applications in the food and chemical industry and are a most important commodity in world trade. In the triacylglycerol molecule, one fatty acid residue is esterified to each of the three hydroxy groups of the glycerol backbone.
STEN STYMNE, ALLAN KEITH STOBART
openaire   +1 more source

Triacylglycerols in prokaryotic microorganisms

Applied Microbiology and Biotechnology, 2002
Triacylglycerols (TAG) are fatty acid triesters of glycerol; there are diverse types of TAG with different properties depending on their fatty acid composition. The occurrence of TAG as reserve compounds is widespread among eukaryotic organisms such as yeast, fungi, plants and animals, whereas occurrence of TAG in bacteria has only rarely been ...
H M, Alvarez, A, Steinbüchel
openaire   +2 more sources

Triacylglycerol biosynthesis in yeast

Applied Microbiology and Biotechnology, 2003
Triacylglycerol (TAG) is the major storage component for fatty acids, and thus for energy, in eukaryotic cells. In this mini-review, we describe recent progress that has been made with the yeast Saccharomyces cerevisiae in understanding formation of TAG and its cell biological role.
D, Sorger, G, Daum
openaire   +2 more sources

Mobilisation of triacylglycerol stores

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2000
Triacylglycerol (TAG) is an energy dense substance which is stored by several body tissues, principally adipose tissue and the liver. Utilisation of stored TAG as an energy source requires its mobilisation from these depots and transfer into the blood plasma.
G F, Gibbons, K, Islam, R J, Pease
openaire   +2 more sources

Liver triacylglycerol lipases

Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids, 2012
The hallmark of obesity and one of the key contributing factors to insulin resistance, type 2 diabetes and cardiovascular disease is excess triacylglycerol (TG) storage. In hepatocytes, excessive accumulation of TG is the common denominator of a wide range of clinicopathological entities known as nonalcoholic fatty liver disease, which can eventually ...
Ariel D, Quiroga, Richard, Lehner
openaire   +2 more sources