Results 191 to 200 of about 4,362 (309)
3D Face Reconstruction Error Decomposed: A Modular Benchmark for Fair and Fast Method Evaluation. [PDF]
Sariyanidi E +5 more
europepmc +1 more source
The relationship between form and function of the carnivore mandible
Abstract Dietary morphology diversified extensively in Carnivoraformes (living Carnivora and their stem relatives) during the Cenozoic (the last 66 million years) as they evolved to capture, handle, and process new animal and plant diets. We used 3D geometric morphometrics, mechanical advantage, and finite element analysis to test the evolutionary ...
Charles J. Salcido, P. David Polly
wiley +1 more source
Development of anatomical metrics for objective quantification of critical view of safety. [PDF]
Mueller B +4 more
europepmc +1 more source
Templatized refinement of triangle meshes using surface interpolation
Yi Su, A. Senthil Kumar
openalex +2 more sources
Abstract Basking sharks, Cetorhinus maximus (Gunnerus, Brugden [Squalus maximus], Det Kongelige Norske Videnskabers Selskabs Skrifter, 1765, vol. 3, pp. 33–49), feed by gaping their mouths and gill slits, greatly reorienting their cranial skeletons to filter food from water.
Tairan Li +12 more
wiley +1 more source
Resampling Point Clouds Using Series of Local Triangulations. [PDF]
Suriyababu VK, Vuik C, Möller M.
europepmc +1 more source
Abstract Actinopterygii is a major extant vertebrate group, but limited data are available for its earliest members. Here we investigate the morphology of Devonian actinopterygians, focusing on the lower jaw. We use X‐ray computed tomography (XCT) to provide comprehensive descriptions of the mandibles of 19 species, which span the whole of the Devonian
Ben Igielman +11 more
wiley +1 more source
Significance of Textile Properties for the Design of a New Pelvic Implant to Treat Pelvic Organ Prolapse. [PDF]
Seifalian A +4 more
europepmc +1 more source
Three dimension radius compensation of touch probe based on reconstruction of triangle mesh
Zhang We
openalex +1 more source

