Exploring the Research Evolution of Cacao Diseases Over the Past Two Decades: A Review
A scientometric analysis (1999–2025) reveals multidisciplinary research on cacao diseases, highlighting genomics and global collaboration, with gaps in field validation and knowledge integration. ABSTRACT Cacao (Theobroma cacao) is an economically vital world crop facing threats from various diseases, causing substantial yield losses.
Taís Letícia de Oliveira Santos+3 more
wiley +1 more source
Noncanonical terpene cyclases for the biosynthesis of diterpenoids regulating chlamydospore formation in plant-associated Trichoderma. [PDF]
Yang MJ+8 more
europepmc +1 more source
Trichoderma: a multifunctional agent in plant health and microbiome interactions. [PDF]
Guzmán-Guzmán P, Etesami H, Santoyo G.
europepmc +1 more source
Morpho-cultural and molecular characterization of trichoderma species from the northwestern himalayan apple rhizosphere of India. [PDF]
Surma S+13 more
europepmc +1 more source
Adaptability and Sensitivity of <i>Trichoderma</i> spp. Isolates to Environmental Factors and Fungicides. [PDF]
Cavalcante ALA+8 more
europepmc +1 more source
Strain and contact-dependent metabolomic reprogramming reveals distinct interaction strategies between Laccaria bicolor and Trichoderma. [PDF]
Sivaprakasam Padmanaban PB+8 more
europepmc +1 more source
The competitive inhibition ofTrichoderma reeseiC30 cellobiohydrolase I by guanidine hydrochloride [PDF]
Jonathan Woodward+4 more
openalex +1 more source
Global trends in <i>Trichoderma</i> secondary metabolites in sustainable agricultural bioprotection. [PDF]
Cortez-Lázaro AA+13 more
europepmc +1 more source