Results 141 to 150 of about 106,639 (298)

Biocontrol Potential of Trichoderma Ghanense and Trichoderma Citrinoviride toward Pythium aphanidermatum

open access: yesJournal of Fungi
Pythium-induced damping-off of cucumber is a major constraint to cucumber production in different parts of the world. Although chemical fungicides are used for managing this disease, they have many drawbacks to the environment. The ability of the antagonistic fungi isolated from the rhizosphere and endosphere of Dactyloctenium robecchii and Moraea ...
Badriya Khalfan Al-Shuaibi   +7 more
openaire   +3 more sources

Pea‐Saving Partners: Bacillus and Pseudomonas Combat Downy Mildew in Pea Crops

open access: yesPlant Pathology, Volume 75, Issue 1, January/February 2026.
Strains of Bacillus velezensis or Pseudomonas fluorescens or their filtrates showed potential as biopesticides against the pea downy mildew pathogen Peronospora viciae f. sp. pisi in vitro and in planta with a synergistic effect for the dual foliar and drench application.
Emeka Chibuzor Okechukwu   +10 more
wiley   +1 more source

Plant Extracts in Development of Medicinal Products of Various Therapeutic Value

open access: yesАнтибиотики и Химиотерапия, 2020
Development, standardization and use of medicinal products of plant origin and various therapeutic value are described in the review. The literature data refer to the studies of some leading institutions of the Russian Federation and in particular to the
I. P. Smirnova   +2 more
doaj  

Additional file 8 of Expanding the toolbox: another auxotrophic marker for targeted gene integrations in Trichoderma reesei

open access: gold, 2021
Paul Primerano   +4 more
openalex   +1 more source

Variation of Durum Wheat Rhizosphere Fungal Pathobiome From Conventional to Sustainable Agronomic Strategies Across Growth Stages

open access: yesPlant Pathology, Volume 75, Issue 1, January/February 2026.
Conservation tillage and compost fertilisation boost rhizosphere microbial diversity and beneficial fungi while reducing pathogenic species in durum wheat. These sustainable practices significantly influence the rhizosphere pathobiome, improving both soil and plant health.
Merima Jasarevic   +5 more
wiley   +1 more source

THE CRUDE PROTEIN AND FIBER IN TARO LEAF FLOUR FERMENTED BY TRICHODERMA VIRIDE AS CATFISH FOOD

open access: gold, 2018
Novalia Rachmawati   +2 more
openalex   +1 more source

Machine Learning Approaches to Assess Soil Microbiome Dynamics and Bio‐Sustainability

open access: yesPhysiologia Plantarum, Volume 178, Issue 1, January/February 2026.
ABSTRACT Understanding soil microbiota dynamics is essential for enhancing bio‐sustainability in agriculture, yet the complexity of microbial communities hampers the prediction of their functional roles. Artificial intelligence (AI) and machine learning (ML) offer powerful tools to analyse high‐dimensional microbiome data generated by high‐throughput ...
Roberta Pace   +4 more
wiley   +1 more source

Antimycoplasmic Activity of Fermentation Broth of Trichoderma harzianum Rifai F-180, an Organism Producing L-Lysine-a-Oxidase, an Antitumor and Antiviral Enzyme

open access: yesАнтибиотики и Химиотерапия, 2020
A concentrate of the fermentation broth of Trichoderma harzianum Rifai F-180, an organism producing L-lysine-α-oxidase, an antitumor and antiviral enzyme, with the activity in the fermentation broth of 0.54-0.56 U/ml was recovered.
I. P. Smirnova, I. V. Rakovskaya
doaj  

Effects of Soil Steam Sterilization on Red Clover, Its Associated Soil Microorganisms, and Mutualistic Symbionts Under Recurrent Drought

open access: yesApplied and Environmental Soil Science, Volume 2026, Issue 1, 2026.
The rhizosphere is a biodiversity hotspot, shaped by intricate interactions between plants and soil microorganisms. Drought events increasingly threaten agroecosystems by negatively impacting both plant productivity and associated microbial communities.
Edoardo Mandolini   +6 more
wiley   +1 more source

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