Results 161 to 170 of about 1,381 (287)

Optimizing water use efficiency of sprouting broccoli through irrigation and nitrogen management under drip irrigation in semi-arid condition. [PDF]

open access: yesSci Rep
Rajput J   +9 more
europepmc   +1 more source

A Deceiving Massive Opacification of the Maxillary Sinus: Odontogenic Cyst Mimicking Odontogenic Sinusitis

open access: yesClinical Case Reports, Volume 14, Issue 6, June 2026.
ABSTRACT Considered the second most common type of odontogenic cysts, dentigerous cysts (DCs) are developmental lesions most often detected incidentally on radiographic imaging. The pathogenesis of DCs is not fully understood, but they are widely regarded as developmental cysts originating from the dental follicle.
Anastasia Urbanelli   +4 more
wiley   +1 more source

PROTOCOL: Evidence and Gap Map of Climate Change Adaptation Interventions for Enhancing Food Security and Livelihood in Sub-Saharan Africa. [PDF]

open access: yesCampbell Syst Rev
Sarfo Ameyaw D   +9 more
europepmc   +1 more source

Installation, repair, retrieval, and economic returns of S3DI systems in corn and cotton rotations

open access: yesCrop, Forage &Turfgrass Management, Volume 12, Issue 1, June 2026.
Abstract The use of shallow subsurface drip irrigation (S3DI) systems in row crops can be economically favorable, provided the system remains in the field without major repairs for a substantial period. This research documents installation, repairs, retrieval, and partial economic returns of S3DI systems in service for 4, 5, 6, and 8 years.
Ronald B. Sorensen   +2 more
wiley   +1 more source

Meta‐Analysis and Systematic Review of the Performance of Biological Processes in the Treatment of Organic Matter From Dairy Wastewater

open access: yesCLEAN – Soil, Air, Water, Volume 54, Issue 6, June 2026.
ABSTRACT Dairy wastewater has raised many concerns because it is highly contaminated with high levels of organic matter. The major sources of contaminants in dairy wastewater are clean‐in‐place products, which are used to sanitize production lines, and whey, which is a byproduct of cheese and pressed yogurt.
Ncumisa Mpongwana   +4 more
wiley   +1 more source

From Soil to Salad: Strategies for Reducing Foodborne Illness Outbreaks. [PDF]

open access: yesFood Sci Nutr
Bimal Sheth U   +7 more
europepmc   +1 more source

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