Results 211 to 220 of about 15,471 (289)

Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1079-1093, 30 January 2026.
Abstract BACKGROUND An understanding of grape ripening heterogeneity is essential to optimize vineyard management and to ensure wine quality. This study investigated the effect of calcareous soils with different textures (limestone and marlstone) on the chemical composition of white (‘Grillo’ (GR) and ‘Chardonnay’ (CH)) and red (‘Nero d’Avola’ (ND) and
Clara Vitaggio   +5 more
wiley   +1 more source

Methyl jasmonate fumigation enhances crop yield and delays physiochemical quality changes by modulating the secondary metabolism in green bell pepper

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 55-72, 15 January 2026.
Abstract BACKGROUND The green bell pepper (Capsicum annuum L.), of the ‘Lamuyo’ type, is a highly valued vegetable owing to its excellent organoleptic and nutritional properties. However, these properties are subject to deterioration during postharvest storage, which in turn limits the shelf‐life of the pepper fruit.
Alicia Dobón‐Suárez   +3 more
wiley   +1 more source

A simple irrigation scheduling tool for smallholder drip farmers [PDF]

open access: yes, 2010
Boesveld, H., Yakami, S., Zisengwe, L.S.
core  

Genetic basis and role of exotic accessions in cultivated cotton fiber quality improvement. [PDF]

open access: yesTheor Appl Genet
Sharma A   +5 more
europepmc   +1 more source

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