Results 101 to 110 of about 74,823 (258)
Yields and quality of forage legumes under imbalanced year precipitation conditions on south Moravia
In this paper, yield and quality of forage following species of forage legumes were evaluated with regard to precipitations: lucerne (Medicago sativa L.), red clover (Trifolium pratense L.), white clover (Trifolium repens L.), kura clover (Trifolium ...
Jaroslav Lang, K. Vejražka
doaj +1 more source
Vegetation change of mountainous hay meadows to intensified management regime in organic farming [PDF]
The whole vegetation assemblage of 60 relevés (4 m²) in a block design was examined at two mountainous hay meadow stands over a two-year period. All sites were situated at a certified organic farm, managed according to the guidelines of organic farming ...
Angeringer, Wolfgang +4 more
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Abstract Christmas beetles (subfamily Rutelinae, genera Anoplognathus, Calloodes and Repsimus) are an ecologically important and culturally significant group of Australian scarabs, known for their striking appearance and seasonal mass emergences. Over the last decade, anecdotal reports suggest widespread population declines, raising concerns about ...
Tanya Latty +3 more
wiley +1 more source
Over three production years (2021–2024), this study investigated the effects of incorporating plantain into a perennial ryegrass–white clover (RGWC) mixed sward on dairy farm productivity and environmental footprint. Seventy‐two Friesian × Jersey cows were allocated to six farmlets across two replicated herbage treatments (n = 3): RGWC with no plantain
Keeva Hintz +5 more
wiley +1 more source
D3_5.Yearly reports of biodiversity data 2018_2019 [PDF]
Dynamic sod mulching and use of recycled amendments to increase biodiversity, resilience and sustainability of intensive organic fruit orchards and ...
Dzhuvinov, Vasiliy +9 more
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This study evaluated the influence of three pasture‐management systems on milk fatty acid (FA) profiles in New Zealand dairy cows: standard–contemporary (STD–CON), diverse–contemporary (DIV–CON), and diverse–regenerative (DIV–REG). The STD–CON pastures consisted of ryegrass–clover, whereas diverse pastures included up to 16 species of grasses, legumes,
Yaliska Moreno‐González +8 more
wiley +1 more source
Potential food production from forage legume-based-systems in Europe: an overview [PDF]
peer-reviewedIntensification of EU livestock farming systems has been accompanied by the development of maize silage and intensively fertilised grasses at the expense of forage legume crops.
Le Gall, A., Luscher, A., Peyraud, J.L.
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Production and environmental outputs of intensive pasture‐based dairy systems must be rebalanced to reduce overall environmental footprint. This analysis documents the tactical management changes that enabled Lincoln University Dairy Farm (LUDF) to transition from high nitrogen (N) inputs (345 kg N fertiliser/ha/year) to a lower N input strategy (167 ...
David F. Chapman
wiley +1 more source
Management of red clover content of organic grassland [PDF]
The clover content is an important factor in organic grassland management to optimize yield, feeding value and pre-crop effect of the ley. The variation of red clover (Trifolium pratense) content in swards of different age is often rather high in Finland.
Leinonen, P. +2 more
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A two‐year study reveals shared fungal communities between cranberry flowers and insect visitors, including Apis mellifera, Bombus species, solitary bees and hover flies. Greater fungal richness was present in pollinator‐accessible flowers compared to those that were tented.
Celeste C. Mezera +2 more
wiley +1 more source

