Results 131 to 140 of about 74,823 (258)

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Paddy ponding water quality responses to land use intensity in flooded rice systems in Uruguay

Journal of Environmental Quality, Volume 55, Issue 2, March/April 2026.
Abstract Understanding water quality responses in flooded rice (Oryza sativa L.) systems is essential to reconcile high productivity with environmental protection. This study provides the first high‐frequency dataset of paddy water quality dynamics in temperate South American rice systems, conducted in the Laguna Merín Basin (Uruguay–Brazil).
G. Cantou, P. González‐Barrios, I. Furtado, A. Roel   +3 more
wiley   +1 more source

ФЛЮИДНАЯ ЭКСТРАКЦИЯ КАК СПОСОБ ВЫДЕЛЕНИЯ, ФРАКЦИОНИРОВАНИЯ БИОЛОГИЧЕСКИ АКТИВНЫХ ВЕЩЕСТВ

Ползуновский вестник
Сверхкритическая флюидная экстракция среди других видов извлечения целевых компонентов из растительного сырья является наиболее рациональным и экономически эффективным способом, что обуславливает ее применение в последние годы.
Лариса Алексеевна Рябоконева, Лариса Викторовна Пермякова, Ирина Юрьевна Сергеева, Александр Сергеевич Марков   +3 more
doaj   +1 more source

Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes

Legume Science, Volume 8, Issue 1, March 2026.
ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez, Shaun J. Curtin, Juan J. Gutierrez‐Gonzalez   +2 more
wiley   +1 more source

Preliminary evaluation of annually cultivated forage legumes for organic farming in Finland [PDF]

, 2003
In 1998-2001 nineteen forage legume species (Lupinus, Medicago, Melilotus, Pisum, Trifolium and Vicia species) were evaluated at two sites of Eastern Finland (Mikkeli and Juva).
Leinonen, P., Nykänen, A., Nykänen-Kurki, P.   +2 more
core  

Recurrent drought amplifies drought impacts and increases seasonal synchrony in mountain grassland communities

Oikos, Volume 2026, Issue 3, March 2026.
Climate change increases the recurrence of drought events with strong repercussions on grassland ecosystems. While the effects of single drought events on ecosystem structure and functioning are well understood, it is largely unknown whether and how recurrent drought events modify ecosystem responses to subsequent drought.
Lena M. Müller, Michael Bahn, Maximillian Weidle, Georg Leitinger, Dina in 't Zandt   +4 more
wiley   +1 more source

Produtividade e persistência de trevos-vermelhos, trevo-alexandrino e chicória forrageira em quatro locais de Santa Catarina

Pesquisa Agropecuária Gaúcha, 2013
O objetivo deste ensaio em rede foi avaliar o desempenho agronômico de quatro forrageiras com potencial para o Estado de Santa Catarina. Foram avaliadas cultivares de Trifolium pratense (cv. Quiniqueli e PG626), Trifolium alexandrinum (cv.
Ana Lúcia Hanisch, Ulisses de Arruda Córdova, Jefferson Araújo Flaresso, Gilcimar Adriano Vogt, Mário Miranda, Vagner Miranda Portes   +5 more
doaj  

The Influence of Competition Between Festuca arundinacea Schreb. and Trifolium pratense L., Grown in Simple Mixtures, on the Quality of the Fodder

Agronomy
The aim of this research carried out in the period 2021–2023 was to analyse the influence of competitiveness between Festuca arundinacea Schreb. and Trifolium pratense L., cultivated in simple mixtures, on the quality of the fodder obtained, under the ...
Vasile Vîntu, Teodora Zaiț Grapan, Costel Samuil, Adrian-Ilie Nazare   +3 more
doaj   +1 more source

Bottom–up and top–down drivers influence urbanization effects on insect herbivory in oaks

Oikos, Volume 2026, Issue 3, March 2026.
Urban forests provide essential ecosystem services, including pest control, biodiversity conservation, and human health benefits. Herbivory is a widespread biotic interaction that shapes ecosystem functions, such as primary productivity and soil fertility, which underpin these services.
Gabriela Quiroga, Carla Vázquez‐González, Víctor M. Rodríguez, Beatriz Lago‐Núñez, Astrid Van den Bossche, Pieter De Frenne, Martin M. Gossner, Johan A. Stenberg, Kristoffer Hylander, Ayco J. M. Tack, Mona Chor Bjørn, Katerina Sam, Jovan Dobrosavljević, Slobodan Milanović, Olivier Bonnard, Bastien Castagneyrol, Felisa Covelo, Luis Abdala‐Roberts, Xoaquín Moreira   +18 more
wiley   +1 more source

Soil management in organic fruit growing [PDF]

, 2000
In the EU-standards you will find a period of three years for converting your orchard from conventional into organic. But conversion of your way of thinking about the orchard system and conversion of your root system and soil will take double time.
Bloksma, Joke
core