Results 31 to 40 of about 28,315 (254)
The nectar secretion of some cultivated and spontaneous plant species
The work presents the results of our researches on the nectar secretion of the following species: Fagopyrum esculentum Mnch., Phacelia tanacetifolia Benth., Salvia verticillata L., Trifolium hybridum L.
Florica JULA, Gh. ILLYES
doaj +1 more source
Proanthocyanidins (PAs) are oligomeric flavonoids and one group of end products of the phenylpropanoid pathway. PAs have been reported to be beneficial for human and animal health and are particularly important in pastoral agricultural systems for ...
Greig, Margaret +7 more
core +1 more source
The inclusion of sulphur at two inorganic nitrogen rates (0 and 150 kg N ha−1) improves plant productivity in a ryegrass–white clover sward and reduces nitrate‐N loss to groundwater in a free‐draining sandy loam soil. ABSTRACT Background Reducing nitrogen (N) losses to water, lessening reliance on inorganic fertiliser and maintaining agricultural ...
Donal Kinsella +2 more
wiley +1 more source
The amount of N species of perennial legumes fixed for each harvest and the total annual crop was assessed on a 2-year period, in a mixture with Festuca arundinaceea.
Maria-Marcela Razec
doaj
Farming in the shadows of Rome: A multi‐proxy palaeoenvironmental record from Loch Clunie—Perthshire
ABSTRACT Roman impacts on local society is a subject of international significance. Loch Clunie, Perthshire, lies only 5.4 km from Inchtuthil, the only Roman legionary fortress in Scotland, and contains two crannogs and a probable lakeside hillfort. Despite this proximity and the likelihood of local–Roman interaction, these sites remain unexcavated ...
Samantha E. Jones +6 more
wiley +1 more source
Alpine flora of Kashmir Himalaya: floristic assessment, life history traits and threat status
Alpine ecosystems in the Himalaya are considered to be at a higher risk to anthropogenic global change drivers. The Kashmir Himalaya, located in the north‐western side of the Himalayan biodiversity hotspot, harbors a diverse alpine flora, which remains systematically little investigated.
Bilal A. Rasray +5 more
wiley +1 more source
Queensway Street, Searcy, AR, UShttps://orc.library.atu.edu/trifolium/1027/thumbnail ...
Nash, Dakota
core +4 more sources
Legume species promote productivity and increase the digestibility of herbage in grasslands. Considerable experimental data also indicate that communities with legumes produce more above-ground biomass than is expected from monocultures.
Pauline eHernandez +1 more
doaj +1 more source
Detecting extirpation: A localized approach to a global problem
The global biodiversity crisis stems from a cascading series of extirpations driving species toward extinction. Addressing this crisis requires methods for early detection of extinction at local scales, where communities can mobilize conservation efforts.
Andrew D. F. Simon +4 more
wiley +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source

