Results 21 to 30 of about 387,016 (173)

Legume seed production and research in Europe [PDF]

, 2002
Legume seed production and research in ...
Boelt, B.
core   +1 more source

Small-Seeded Legumes as a Novel Food Source. Variation of Nutritional, Mineral and Phytochemical Profiles in the Chain: Raw Seeds-Sprouted Seeds-Microgreens

Molecules, 2018
Growing public concerns about health haves prompted the search for novel food sources. The study is focused on the seeds, sprouted seeds and microgreens of Trifolium pratense, T. medium, Medicago sativa, M.
Bronislava Butkutė, Lukas Taujenis, Eglė Norkevičienė   +2 more
doaj   +1 more source

Genetic and Phenotypic Diversity of Rhizobia Isolated from Trifolium rubens Root Nodules

Agronomy, 2020
The aim of this study was to analyse the genetic and phenotypic differentiation of bacteria isolated from root nodules of Trifolium rubens, a rare clover species.
Anna Marzec-Grządziel, Anna Gałązka, Monika Marek-Kozaczuk, Anna Skorupska   +3 more
doaj   +1 more source

Uso de coberturas vegetales en el manejo sostenible del suelo asociado al cultivo de maíz amiláceo (Zea mays L.)

Scientia Agropecuaria, 2021
El suelo es un ente vivo, dinámico y a la vez vulnerable a la degradación, siempre y cuando no se maneje de manera sostenible ocasionando bajos rendimientos de los cultivos.
S. Sanabria Quispe, K. Mendoza Dávalos, S. Sangay-Tucto, R. C. Cosme De La Cruz   +3 more
doaj   +1 more source

Clarification on host range of Didymella pinodes the causal agent of pea ascochyta blight

Frontiers in Plant Science, 2016
Didymella pinodes is the principal causal agent of ascochyta blight, one of the most important fungal diseases of pea (Pisum sativum) worldwide. Understanding its host specificity has crucial implications in epidemiology and management; however, this has
Eleonora eBarilli, Maria José eCobos, Diego eRubiales   +2 more
doaj   +1 more source

Assessing the diversity and seasonal availability of honeybee floral resources in Amhara-Sayint district, northern Ethiopia

Trees, Forests and People
Ethiopia's diverse ecological conditions support abundant honeybee colonies, yet the sector's productivity remains low despite its potential. Furthermore, the limited knowledge of honeybee flora in Amhara-Sayint hinders effective beekeeping development ...
Girma Demis, Tewodros Alemu, Seid Hassen
doaj   +1 more source

Recent Developments in Microbe–Plant-Based Bioremediation for Tackling Heavy Metal-Polluted Soils

Frontiers in Microbiology, 2021
Soil contamination with heavy metals (HMs) is a serious concern for the developing world due to its non-biodegradability and significant potential to damage the ecosystem and associated services.
Lala Saha, Jaya Tiwari, Kuldeep Bauddh, Ying Ma   +3 more
doaj   +1 more source

Can DNA from wet, temperate soils be used for palaeoecological reconstruction?

Journal of Quaternary Science, EarlyView.
ABSTRACT Sedimentary ancient DNA in well‐dated contexts (sedaDNA) has great potential as a palaeoecological proxy. A few studies have attempted palaeoecological reconstructions using sedaDNA from soil; these studies have been mainly restricted to cold and/or dry soils.
Nick A. Cutler, Doreen Yu‐Tuan Huang, Richard T. Streeter, Andrew J. Dugmore   +3 more
wiley   +1 more source

Fungos micorrízicos nativos e Glomus clarun no rendimento de trevo vesiculoso cultivado em condições naturais e modificadas pela calagem e aplicação de fósforo Glomus clarun and native mycorrhizal fungi on yield of Trifolium spp. cultivated under natural and modified soil contitions with addition by phosphorus and liming

Ciência Rural, 1997
Em experimento desenvolvido na casa de vegetação na UFSM-RS, avaliou-se o efeito da introdução de fungos micorrizicos arbusculares (fMA) Glomus clarum e nativos no rendimento de massa seca (MS) e absorção de P pelo trevo vesiculoso (Trifolium spp.) e ...
Antonio Carlos dos Santos Pessoa, Zaida Inês Antoniolli, Maria Edith Della-Justina, Luiz Guilherme Buchmann Figueiredo   +3 more
doaj   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source