Results 11 to 20 of about 290 (112)

ANALISIS FAKTOR UTAMA KADAR TRIGLISERIDA ABNORMAL PADA PENDUDUK DEWASA DI INDONESIA

open access: yesJurnal Delima Harapan, 2020
Triglycerides is a compound consisting of three molecule fatty acid, synthesized from carbohydrates and deposited as animal fats in the body. Finding suggests that elevated levels of triglyceride were one of the risks of cardiovascular disease ...
Mukhlidah Hanun Siregar   +2 more
doaj   +3 more sources

Analisis Kadar Trigliserida Pelari Berdasarkan Jenis Lari

open access: yesQuality : Jurnal Kesehatan, 2018
ABSTRAK Triglycerides are one of the fats in the body. Increased triglyceride levels occur due to obesity, alcohol consumption, and lack of activity, causing a buildup of triglycerides in the blood. Decreasing triglyceride levels can be done in various ways, one of which is to regulate lifestyle patterns such as diet regulation and physical ...
Ni Luh Putu Pebrita Anjar Santi   +2 more
openaire   +5 more sources

Effect of Tomate Juice On Trigliserida Levels Of Male White Rats Induced by Alloxan

open access: yesMedical and Health Science Journal, 2021
Background: Tomato juice is believed to affect triglyceride levels in the blood because it contains lycopene. This study aims to determine the effect of tomato juice (Solanum lycopersicum) on blood triglyceride levels in the wistar strain of male Rattus norvegicus induced by alloxan.
FITRI HANDAJANI, Ibrahim Shihatta
openaire   +3 more sources

GAMBARAN KADAR TRIGLISERIDA PADA SUPIR BUS DI PANGKALAN BUN

open access: yesJurnal Borneo Cendekia, 2021
Trigliserida merupakan lemak netral dengan fungsi utama sebagai zat energi. Peningkatan kadar trigliserida dalam darah dapat meningkatkan resiko beberapa penyakit seperti jantung koroner dan stroke. Faktor yang mempengaruhi  kadar trigliserida antara lain umur, konsumsi makanan berlemak, aktivitas fisik seperti olahraga, konsumsi rokok dan pola tidur. 
Misfa Setiyawati   +2 more
openaire   +2 more sources

Hubungan Kadar Trigliserida dengan Mahasiswa Obesitas

open access: yesAvicenna: Jurnal Ilmiah, 2019
Obesitas dapat menjadi penyebab   meningkatnya kadar trigliserida dalam darah. Kadar trigliserida yang berlebihan dalam darah dapat meningkatkan resiko penumpukan atau mengendapnya trigliserida pada dinding pembuluh darah yang dapat menyebabkan terjadinya ateroskleresis.
Jon Farizal, Leni Marlina
openaire   +1 more source

PENGARUH SENAM BUGAR LANSIA TERHADAP KADAR TRIGLISERIDA

open access: yesJurnal e-Biomedik, 2013
Abstract : Triglycerides are one of fat body. Elevated levels of triglycerides occur because of obesity, alcohol consumption, sugar, and lack of activity, induced accumulation of triglycerides in the blood. Elderly is individuals with a restriction of physical activity due to physical conditions or disallowance of the family.
Sondakh, Ronald   +2 more
openaire   +3 more sources

KORELASI INDEKS MASA TUBUH DENGAN KADAR TRIGLISERIDA

open access: yesNutrix Journal, 2019
One cause of risk factors for ischemic stroke is high triglycerides in the blood due to excessive fat intake. This study aims to determine the picture and the relationship between BMI (Body Mass Index) and blood triglyceride (TG) levels in adult women. The research method used was analytic survey with Cross Sectional approach.
Yunus Elon, Marisa Ester Nurdamayanti
openaire   +2 more sources

PERBANDINGAN KADAR TRIGLISERIDA PADA OBES 1 DAN OBES 2

open access: yesJurnal e-Biomedik, 2013
Abstract. Background. Triglycerides are a type of fat that can be found in blood which are stored the most in human body. Triglycerides are used as an energy source for various metabolic processes. High levels of triglycerides can lead to various health problems. Elevated triglycerides levels can be caused by various things, such as obesity.
Oway, Inri A. H.   +2 more
openaire   +3 more sources

Gambaran Indeks Trigliserida dan Glukosa Pada Penyandang Obes

open access: yesMajalah Kedokteran Andalas, 2022
TUJUAN: Penelitian bertujuan untuk mengetahui gambaran TyG-Index pada penyandang obes. METODE: Penelitian ini menggunakan metode deskriptif analitik cross sectional terhadap subjek yang memenuhi kriteria IMT ≥25 kg/m2 dengan rentang usia 18-60 tahun. Sampel dikumpulkan dengan metode consecutive sampling. Subjek puasa 10-12 jam, dilakukan pemeriksaan
openaire   +2 more sources

HUBUNGAN POLA MAKANAN DENGAN KADAR TRIGLISERIDA PADA PENDERITA DIABETES MELITUS

open access: yesBinawan Student Journal, 2021
Pola makan merupakan asupan energi yang memberikan kontribusi besar untuk melakukan berbagai aktivitas sehari hari, energi ini sangat diperlukan oleh seseorang. Pengaturan pola makan yang tidak tepat seperti yang dianjurkan dapat mengakibatkan peningkatan kadar trigliserida darah tinggi.
null Faramudia Firdani   +2 more
openaire   +1 more source

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