Results 271 to 280 of about 704,019 (386)
The Digestion and Absorption of Triglycerides
R.A. Volpenhein, Fred H. Mattson
openaire +3 more sources
Dietary RSO supplementation improved growth performance, simultaneously enriched n‐3 polyunsaturated fatty acids (n‐3 PUFA), and enhanced antioxidant capacity in Pekin ducks, which suggested that RSO has the potential to be a novel n‐3 PUFA source and an antioxidant for Pekin ducks to generate animal functional foods.
Lei Zhuang+10 more
wiley +1 more source
Metabolism Of The Lipoproteins Of Serum By Leptospires: Degradation Of The Triglycerides
Luka B. Kasârov, L Addamiano
openalex +1 more source
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem+5 more
wiley +1 more source
HDL Function Versus Small Dense LDL: Cardiovascular Benefits and Implications. [PDF]
Stoicescu C, Vacarescu C, Cozma D.
europepmc +1 more source
Circadian clocks and feeding time regulate the oscillations and levels of hepatic triglycerides.
Yaarit Adamovich+8 more
semanticscholar +1 more source
Effects of alkali-metal ions on phospholipid and triglyceride synthesis in rat liver slices
Renato Silva Leal
openalex +1 more source
This study firstly isolated a tuna‐derived gut probiotic Acinetobacter seifertii YFT067. Dietary administration of YFT067 played significant roles in promoting growth performance, SCFAs production, lipid absorption, and metabolism of the host, indicating YFT067 as a promising probiotic candidate for enhancing tuna aquaculture productivity through ...
Ying Zou+4 more
wiley +1 more source