Results 281 to 290 of about 220,651 (352)

Skim‐sequencing for genomic selection in wheat: a comparison of marker platforms

open access: yesThe Plant Genome, Volume 19, Issue 1, March 2026.
Abstract The promise of genomics‐assisted breeding relies on efficient, affordable, and abundant molecular markers. Leveraging modern sequencing technology, commercial laboratory products, and open‐source software, we demonstrate how ultra‐low whole‐genome sequencing coverage (skim‐seq, 0.05–0.10x) can be a viable marker platform. The direct generation
Jared L. Crain   +6 more
wiley   +1 more source

Identification of stripe rust adult plant resistance genes in the hard winter wheat cultivar Baker's Ann

open access: yesThe Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Stripe rust, caused by Puccinia striiformis f. sp. tritici, is among the most destructive wheat (Triticum aestivum L.) diseases. Identifying resistance genes is crucial for the development of resistant cultivars. Baker's Ann, a hard winter wheat cultivar developed by Oklahoma State University, has shown stable adult plant resistance to stripe ...
Rajat Sharma   +10 more
wiley   +1 more source

Wheat chloroplast pangenome reveals frequent intramolecular recombination in the inverted repeat regions. [PDF]

open access: yesBMC Plant Biol
Zhang H   +13 more
europepmc   +1 more source

Degradation of Dyes by Fungi: A Bibliometric Study and Bibliographic Review

open access: yesEnvironmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT The degradation of dyes from textile effluents is considered a major challenge due to their high potential for environmental contamination and health risks due to their toxicity. In this sense, the use of fungi for the degradation of these compounds is reported in the literature as an ecological alternative with great potential.
Antonio Marcelo Magalhães Gomes   +4 more
wiley   +1 more source

Overexpression of TaCR4-A positively regulates grain size in Triticum aestivum. [PDF]

open access: yesBMC Plant Biol
Qian Q   +6 more
europepmc   +1 more source

Nutritional Anemia Reductions Due to Food Fortification Among Women of Childbearing Age: A Literature Review and Bayesian Meta‐Analysis

open access: yesMaternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Food fortification can deliver essential micronutrients to populations at a large scale, thereby reducing nutritional anemia. This study aimed to review and meta‐analyze the literature on the impact of wheat flour, maize flour, rice, and oil (singly or combined) fortification on women's (10–49 years) hemoglobin and anemia.
Andrea D. Dorbu   +7 more
wiley   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Genome-wide linkage mapping of Fusarium head blight resistance in common wheat (<i>Triticum aestivum</i> L.). [PDF]

open access: yesFront Plant Sci
Gao F   +11 more
europepmc   +1 more source

Acidification of Biogas Residues Stimulates Manganese Uptake in Wheat

open access: yesJournal of Plant Nutrition and Soil Science, Volume 189, Issue 1, Page 49-58, February 2026.
ABSTRACT Background Efficient application of organic fertilizers contributes to resource‐efficient agriculture. Acidification of liquid manure effectively reduces ammonia (NH3) emissions. However, the effect of acidification on other plant nutrients, such as Mn, often a yield‐limiting nutrient in cereal production, is not well understood.
Jens Torsten Mackens   +4 more
wiley   +1 more source

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