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2008
Whole meal flours from different accessions of three wheat species (T. monococcum, T. turgidum and T. aestivum) were analysed for several chemical and technological traits, including protein, carotenoids and tocols content as well as breadmaking attitude and gelatinisation properties. A broad variation for most characteristics was observed both between
A. Brandolini +5 more
openaire +1 more source
Whole meal flours from different accessions of three wheat species (T. monococcum, T. turgidum and T. aestivum) were analysed for several chemical and technological traits, including protein, carotenoids and tocols content as well as breadmaking attitude and gelatinisation properties. A broad variation for most characteristics was observed both between
A. Brandolini +5 more
openaire +1 more source
2019
The effect of short-term heat (2 h, +40 ??C), cold (2 h, +2 ??C) and combined temperature stresses on the level of cytokinin (CK) in roots and leaves of 7- and 14-day-old seedlings of Triticum aestivum L. variety Yatran 60 was investigated.
openaire +3 more sources
The effect of short-term heat (2 h, +40 ??C), cold (2 h, +2 ??C) and combined temperature stresses on the level of cytokinin (CK) in roots and leaves of 7- and 14-day-old seedlings of Triticum aestivum L. variety Yatran 60 was investigated.
openaire +3 more sources
Retrotransposons in Triticum aestivum
Hajira Imran, Iqra Siddique, Alvina Gulopenaire +1 more source
Anti-Inflammatory Flavonolignans from Triticum aestivum Linn. Hull
Applied Sciences (Switzerland), 2020Joo-Won Nam +2 more
exaly