Results 91 to 100 of about 13,368,143 (296)
The bread of Toledo: Prices and political economy, 1535–1800
Abstract We study the market for common white bread in the city of Toledo through a new 266‐year‐long series of bread prices, obtained from the cash purchases and wholesale bread‐for‐wheat contracts of large institutions. Our data are strongly consistent with fragmentary evidence on retail price regulation, as well as with shorter series from other ...
Mauricio Drelichman +1 more
wiley +1 more source
Wheat in North America harbours a diverse insect community (565 morphospecies were identified in this study), and pests represented <7% of specimens collected. Regenerative wheat management promoted insect diversity without increasing pest populations.
Daniel Pecenka +3 more
wiley +1 more source
ABSTRACT The pest status of pea aphid (Acyrthosiphum pisum H.) in faba bean (Vicia faba L.) cultivation has gained importance because it transmits Pea necrotic yellow dwarf virus (PNYDV), a novel nanovirus in Europe. This study evaluated two faba bean varieties, ‘Fuego’ and ‘GL Sunrise’, grown under sole crop (SC) and intercrop (IC) conditions with oat
Ahmed Berawe +3 more
wiley +1 more source
Allelopathic features of aromatic plants of Lamiaceae Lindl. family
Allelopathic features of 13 aromatic plants of Lamiaceae Lindl. family are studied. Dracocephalum moldavica L., Lavandula vera D.C. and Lophanthus anisatus Adans.
L.A. Kotyuk, D.B. Rakhmetov
doaj +1 more source
Kinetics of aluminum uptake by excised roots of aluminum-tolerant and aluminum-sensitive cultivars of Triticum aestivum L. [PDF]
Uptake of aluminum (Al) by excised roots of two Al-tolerant cultivars and two Al-sensitive cultivars of Triticum aestivum L. (wheat) was biphasic, with a rapid phase of uptake in the first 30 minutes followed by a linear phase of uptake up to 180 minutes.
Zhang, G. C., Taylor, G. J.
core +1 more source
ABSTRACT Wheat stem sawfly, Cephus cinctus Norton (Hymenoptera: Cephidae), is a long‐standing and serious pest of wheat, Triticum aestivum Linnaeus (Poaceae), in the northern Great Plains region of North America. Over the last decade, research efforts have aimed to better understand C.
Dylan M. Sjolie +2 more
wiley +1 more source
The effects of bacterization of Triticum aestivum L. and Hordeum vulgare L,, with Azotobacter chroococcum was studied. The changes in the bacterial population during vegetative period are described.
V. B. Srivastava, R. R. Mishra
doaj +1 more source
Triticum aestivum Linnaeus 1753
Triticum hybernum Linnaeus, Species Plantarum 1: 86. 1753, nom. rej. "Habitat - - - –” RCN: 719. Lectotype (Hanelt & al. in Taxon 32: 496, f. 2. 1983): Herb. Clifford: 24, Triticum 2 (BM-000557669). Current name: Triticum aestivum L. (Poaceae).
Jarvis, Charlie
core +1 more source
A high‐quality reference genome for the elite peanut cultivar Zhonghua No. 5 revealed differing evolutionary paths between the two peanut subgenomes. SubA has higher overall gene expression and more open chromatin, whereas SubB has stronger structural organization, higher DNA methylation, and greater adaptive diversity associated with peanut evolution ...
Taihua Yang +19 more
wiley +1 more source
Аналіз локусів Glu1 у гібридів Triticum spelta L. × Triticum aestivum L.
Aim. Determination of allelic status of genes in samples of winter spelt and bread wheat varieties and their interspecific hybrids, as well as a comparative analysis of specific combinations of loci and characteristics of grain quality. Methods. We used
S. M. Sichkar +2 more
doaj +1 more source

